iSi Dessert Whip-Pint, Brushed Aluminum
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Kitchen and Housewares Reviews of iSi Dessert Whip-Pint, Brushed Aluminum
Customer Review: The Best Whipped Cream
Summary: 5 Stars
Talk about a big hit with our family and friends! The whipped cream comes out perfect (as long as you screw on the nozzle tip so that it is level). I don't have to worry about beating the heavy cream too much or too little as when making homemade. I can easily decorate my desserts. The taste is far superior to the pre-made canned bought in the store. I can control the amount or kind of sweetening used.
When making our whipped cream, I put 3 heaping tsp. of powdered sugar in an easy to pour cup/bowl and add just enough heavy cream to form a smooth paste (this way you avoid lumps). I slowly mix in about half the pint of heavy cream to get a nice liquid and add about 1/2 tsp. vanilla extract. I then pour this liquid and the rest of the heavy cream into the chilled canister and assemble as directed in the instruction book. I plan to try real maple syrup instead of powdered sugar for pumpkin pie.
Customer Review: A great product
Summary: 5 Stars
My husband bought this for me as a gift. It works wonderfully. It's very easy to use and clean. The cream keeps in the fridge for use any time. Each charger will preceftly charge a pint of cream. The only down side is there is not marking inside to indicate a max fill on the cream. So it becomes a guessing game if you buy a larger carton of cream. If you over fill the cream, the charger will not be able to whip all of it to a high consistancy. When you get to the bottom you will find the cream a bit runny.