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iSi Cream Profi Whip Professional Cream Whipper 2416 by iSi
Product SummaryManufacturer: iSi Brand: iSi Model: 2416 Color: Stainless Steel Product features: - Cream stays fresh in the refrigerator for up to 10 days
- One part of heavy cream yields up to 5 times as much whipped cream
- Add flavored syrups or dry ingredients to make delicious dessert concoctions
- Decorator tips give professional appearance to your food creations
- One charger charges 1 pint of whip cream. Nitrous oxide (N2O) chargers are sold separately.
Kitchen and Housewares Reviews of iSi Cream Profi Whip Professional Cream Whipper 2416Customer Review: My favorite kitchen gadget Summary: 5 Stars
If you are looking for a way to save money on whipped cream by making your own, then skip this and just go buy ReddiWhip when it's on sale. Even if you get one of these for free, buying your own cream and sweetener will cost more than buying the canned stuff. This won't save you money.
But that's not what it's for.
If you want to have much healthier whipped cream that isn't loaded with corn syrup and preservatives and additives whose names you can't pronounce, or if you want to experiment with lots of different flavors of whipped cream, or if (let's face it) you just want to impress the heck out of your guests by giving them freshly made whipped cream right out of your kitchen, then this is the kitchen gadget for you.
If you like unsweetened whipped cream, nothing could be easier or more dependable. Pour it in, charge it, and you're ready to go.
If, like me, you prefer it sweetened, then a few tips are in order. Whenever possible, use liquid sweeteners like Torani syrups or things of that ilk. You can just pour them in with the cream, close the lid, give it some shakes to mix, and then charge it. (Don't charge it until after you've mixed it.) If you must use dry additives (like sugar or Splenda), then mix them into the cream before pouring it into the whipper and make sure it's completely dissolved. Any clumps can clog the nozzle.
The flavors are endless. Some take some experimentation. About an hour ago I put some Bailey's Irish Creme in with the heavy whipping cream. It came out kinda tasty, but not really sweet enough. I'll add some sugar the next time I do that. There are about a bazillion different flavors of syrup from Torani or others that turn out great without additional sugar. I bought a bottle of Butterscotch Torani which makes amazing whipped cream without any ingredients but the cream and the syrup. You can also make amazing cherry whipped cream by just adding some Grenadine.
It takes coloring well, too. Add some mint syrup along with a few drops of green food coloring to your cream. (Mix this in a separate container to avoid staining the inside of the whipper.) The result is a St. Patrick's Day green mint whipped cream.
One caution: Always fully discharge it before opening it. I accidentally left it at my brother's house in his refrigerator last Christmas. He thought he'd do me the favor of cleaning it before returning it. He opened it while it was still mostly charged. I am told that the result was a kitchen ceiling, walls, floor (and brother) completely covered in a thin film of cherry-flavored whipped cream. His five-year-old son was very amused, but my brother and his wife weren't. Still, that story alone was worth the purchase price to me. :) I'm just glad the lid didn't rocket into anything or anybody fragile.
Description of iSi Cream Profi Whip Professional Cream Whipper 2416ISI is the industry leader in cream whippers. Our chargers are leak proof and made of 100% recyclable steel. Each charger will charge 1 pint of whip cream to perfection. Nitrous oxide (N2O) chargers are sold separately.
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