Zwilling J.A. Henckels Twin Four Star Series 7-Inch Santoku Knife with Hollow Edge
by Henckels
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Category: Kitchen
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Product Summary
Manufacturer: HenckelsBrand: Zwilling J.A. Henckels
Model: 31119-183
Product features:
- 7-inch hollow-edge blade allows for paper-thin slices, keeps food from sticking
- High-carbon stainless-steel; optimum grades of metal welded into each part of knife
- Friodur ice-hardening process strengthens knife and prevents staining
- Full tang and bolster; black polypropelene handle
- Lifetime warranty
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Kitchen and Housewares Reviews of Zwilling J.A. Henckels Twin Four Star Series 7-Inch Santoku Knife with Hollow Edge
Customer Review: Good Kitchen Chopping Knife
Summary: 4 Stars
This is a great knife for chopping and mincing. The knife is well balanced, and is made of good steel, like all other Four Star knives. The rocking motion with the blade is very natural and easy to learn, in comparison to the standard chef's knife. In addition, the long, flat blade is excellent for scooping the chopped material up.
The steel in the Four Star series is very good at holding an edge (compare to the Rachael Ray/Furi reviews) My older knives are used a great deal and have kept very good edges, two or three strokes on the steel and they are good to go. Out of the box, the edge is like a razor.
The Four Star series is good for people with large hands. If you have smaller hands, the Pro-S knives are the same steel with a smaller handle.
Four Star knives have a solid well balanced feel. I am not sure the five inch version would achieve the same cutting in this style. Not flashy, but a good solid kitchen knife. I think this may replace my chef's knife as my primary tool.
More Zwilling J.A. Henckels Twin Four Star Series 7-Inch Santoku Knife with Hollow Edge reviews:
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Description of Zwilling J.A. Henckels Twin Four Star Series 7-Inch Santoku Knife with Hollow Edge
J.A. Henckels Four Star Series 7 inch Santoku knife with hollow, scalloped blade. Polypropylene handles for comfort and balance. Special patented Henckels blade process enabling knife edge to stay sharper longer and re-sharpen easier. German steel, no stThe Japanese version of the chef?s knife, the santoku is useful for straight chopping, mincing, and slicing of larger quantities of vegetables and meat. Cooks with smaller hands may prefer this 7-inch blade as the shorter length offers better control while cutting. The width also provides a great platform for transporting chopped vegetables from cutting board to sauté pan. This version of the santoku actually has a hollow edge or oval cut-outs along the blade. The benefit to this blade style is that cooks can cut paper-thin slices and individual slices won?t stick to the blade.
Part of the Four Star series of cutlery, this santoku has a fully forged high-carbon stainless-steel blade. The blade, bolster, and tang are welded of one piece of metal using Henckels?s Sinter Metal Component Technology, which distributes the right quantities of metal to each part of the knife. The result is a longer-lasting edge and a more consistent angle on the blade. The blade has also undergone Henckels?s Friodur ice-hardening process, which further strengthens it and protects it from discoloration. The black polypropelene handle offers a secure and comfortable grip and is hygienically attached so there are no gaps between the handle and blade for food to become trapped. This santoku should be hand washed and is covered by a lifetime warranty. --Cristina Vaamonde
Asian Knives
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