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Zojirushi NP-HTC18 Induction Heating 10-Cup (Uncooked) Pressure Rice Cooker and Warmer by Zojirushi
List Price: $550.00Our Price: $391.99You Save: $158.01 (29%)Availability: Usually ships in 1-2 business days Category: Kitchen See more product details
Product SummaryManufacturer: Zojirushi Brand: Zojirushi Model: NP-HTC18 Color: Brown Product features: - 1350-watt 10-cup rice cooker and warmer with induction heating technology
- LCD control panel; clock and timer; keep-warm mode; end-of-cycle signal
- Vacuum-insulated inner cooking pan for efficient heating; detachable and washable inner lid
- Pressure-control valve; spatula, spatula holder, and 2 measuring cups included
- Measures 15-9/16 by 10-7/8 by 9-1/4 inches; 1-year limited warranty
Kitchen and Housewares Reviews of Zojirushi NP-HTC18 Induction Heating 10-Cup (Uncooked) Pressure Rice Cooker and WarmerCustomer Review: Yes it's expensive but worth it....... Summary: 5 Stars
I am quite aware as a non-Asian that my review of a rice cooker which is basically no more than a fancy, perhaps overpriced water boiler, might not be taken too seriously. However, I have been cooking Asian/Chinese cuisine for almost 35 years and for some reason have had an identity, if not a passion for the art of properly cooking rice. During this time I have owned 6 electric rice cookers. I began with a National basic rice cooker. You placed the rinsed rice into the aluminum cooking pot, clicked the switch to on and off it went. When the rice had boiled all the liquid away the temp spiked and my rice cooker shut off. The following rice cooker was again a National brand, but this was a much more sophisticated model that touted "Fuzzy Logic". I realize that it is a bit of a stretch to believe a microprocessor could be needed to merely "boil and cook" rice? However, given the assortment of rice dishes and not just cooking plain rice a convenience like this seemed to be a natural progression in the countries where rice was an everyday staple.
My next rung up the automatic rice cooker ladder was a more sophisticated Zojirushi rice cooker with more settings and again "fuzzy logic". Not long after this I was in a Korean grocery store and found a Panasonic brand "pressure" rice cooker that touted that it could not only cook outstanding rice of any variety, but an assortment of mixed grains, stews, and one meal dishes. I bought this and immediately feel in love with all of its features. Not only did it perform flawlessly cooking rice, it could also cook almost anything else, rice, grains, or otherwise and this is with what ever you chose to add.
I eventually ordered another pressure Panasonic rice cooker since they had stopped making them, from Ebay in order to have a back-up and/or parts. Some time after I received this second Panasonic pressure rice cooker I happened to have found a link to Zojirushi. I have always been very keen on this Japanese brand. To make a point, I was a very snobbish bread baker; sneering at anyone that would consider making bread in a bread machine. After receiving my Zojirushi BBCCX-20 bread machine I had to eat my words.
Anyway, I decided to try the NP-HTC18 Induction Heating 10-cup Pressure Rice Cooker. I have been cooking on induction cooking hobs for years and decided to give this a try, in spite of the cost. All I can tell you is that if you love rice and all the other rice/grain dishes that I do, you should invest in this awesome kitchen device. I have not had it long, but have cooked several batches of various white rices, barley, mixed grains and rice, and mixed rices. All of these have been either plain or with oils, mushrooms, spices, herbs, etc. I am not sure what is on the horizon here, but for me this is the ultimate anything cooker. I hope that more and more people buy this and experiment with all of it's amazing possibilities.
Description of Zojirushi NP-HTC18 Induction Heating 10-Cup (Uncooked) Pressure Rice Cooker and WarmerZojirushi's advanced rice cooker system uses precise heat control and pressurized cooking to create perfect rice. Induction Heating (IH) directs the heat right into the inner cooking pan, which is vacuum insulated to maintain temperature.
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