Zojirushi Gourmet Sizzler EATAC35
by Zojirushi
Our Price: $88.00
Availability: Usually ships in 1-2 business days
Buy Used: from $47.00 (click here)
Category: Kitchen
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Product Summary
Manufacturer: ZojirushiBrand: Zojirushi
Model: EA-TAC35
Product features:
- Zojirushi Gourmet Sizzler Electric Griddle EA-TAC35TK
Kitchen and Housewares Reviews of Zojirushi Gourmet Sizzler EATAC35
Customer Review: Electric skillet with good safety features.
Summary: 5 Stars
In my experience, the manufacturer, Zojirushi, makes well-designed products with one or more innovative features that set their products apart from others. In this case the safety features stand out.
This large skillet comes in five pieces. The glass lid, the durable skillet with its titanium ceramic coating, the hot plate base, the plastic base in which everything else fits, and the temperature control plug. Everything comes apart for easy cleaning, so even though there is a large gap between the skillet and the base (otherwise it would melt) spills clean easily.
Because there is a large insulating base, you don't need to worry about damaging your counter tops even though the skillet heats up to 480 degrees. The plug cannot be inserted into the hot plate base unless the skillet is in position on top of the hot plate, and once it is plugged in the skillet locks in place. In other words, it is impossible to expose the hot plate while hot unless you specifically circumvent the safety features.
The unit comes with a little metal spatula, so yes, you can use metal utensils on the non-stick surface. The temperature gauge takes a little algebra to figure out, but the dots are set at 40 degree intervals starting from 280 up to 480 with a somewhat vague area labeled WARM.
The surface is large enough to cook and entire breakfast for one. Three medium sized pancakes... a batch of french toast... hash browns on one side and scrabbled tofu on the other. Just make sure your coffee pot isn't plugged into the same outlet or your could trip a fuse.
I also use the skillet for dinners, stir-fries and such. Because of the two-handle design and flat surface, two utensils and a little patience are required to scoop loose food out. I also fry up batches of chickpea cutlets, eight at a time, so I imagine one could fit quite a few cuts of meat together.
When I'm done, I let the unit cool, wash it up and store it in a large space underneath my counters. A full kitchen might have trouble accommodating the skillet, so a few pots and pans might need to be thrown out. Who needs them, anyway?
All in all, this skillet has alienated my electric stove. I use the stove for baking and for sauces but everything else goes into my sizzler.
Description of Zojirushi Gourmet Sizzler EATAC35
Zojirushi Gourmet Sizzler EATAC35Woks & Stir-Fry Pans
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