Wusthof Classic Extreme Chef's 25-Piece Attach? Set

Wusthof Classic Extreme Chef's 25-Piece Attach? Set
by Wusthof

Wusthof Classic Extreme Chef's 25-Piece Attach? Set
List Price: $2,600.00
Category: Kitchen
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Product Summary

Manufacturer: Wusthof
Brand: Wüsthof
Release Date: 2004-04-01
Model: 9774
Product features:
  • 25-piece executive chef set of Classic knives and tools in a locking attaché case
  • Each knife is precision forged from a single piece of high-carbon stainless steel
  • Full-tang, triple-riveted synthetic handle; laser-tested edge easily resharpens
  • Brushed-aluminum 2-tray case measures 20-1/2 by 4-1/2 by 15-1/2 inches
  • Dishwasher-safe knives; made in Germany; lifetime warranty

Description of Wusthof Classic Extreme Chef's 25-Piece Attach? Set

For the true executive chef, the Wusthof Classic Extreme set 25-piece attache is bound to turn heads in the kitchen. This locking attache has 2 removable trays that hold a 4-inch paring, 5-inch boning, 7-inch carving fork, 9-inch bread, 9-inch slicer, 8-inch cook's, 2.75-inch trimming knife, 2.75-inch peeling knife, 4.5-inch decorating knife, Chanel Knife, Lemon Zester, Mellon Baller, Apple Corer, 8-inch larding needle, 8-inch curved larding needle, 7-inch trussing needle, 10-inch Spatula, Gourmet 10inch Crust Buster bread knife, 12-inch hollow ground salmon slicer, 7-inch flexible fillet knife, 10-inch wide cooks knife, 7-inch cleaver, Kitchen shears, Fish bone pliers, 12-inch steel and an aluminum attache case. These Classic knives are what have made cooking easier for chefs for over 190 years.
Constructed of brushed aluminum with reinforced corners, two sturdy hinged locks with keys, four feet for standing upright, and a comfort-grip handle, this handsome executive chef?s case is just as impressive as the collection of knives and implements it contains. Inside, two removable trays hold a wide range of Wusthof Classic knives, acclaimed by chefs for their exceptional balance, heft, and signature solid bolster, or finger guard. The three components of each Wusthof knife--blade, bolster, and tang--are precision forged from a single piece of high-carbon, stain-resistant steel, resulting in superior strength. Each knife features a blade that has been impeccably ground, tapered, and polished, with a super-sharp edge laser-tested for uniformity so that cutting, slicing, and chopping take place with finesse. Traditional in look, a Classic knife is seamlessly constructed with a visible full tang triple-riveted into an ergonomically-shaped synthetic handle.

The 25-piece set contains the following knives: 2-3/4-inch trimming, 2-3/4-inch peeling, 4-inch paring, 5-inch boning, 8-inch cook?s, 9-inch bread, 9-inch slicer, 10-inch Gourmet Crust Buster bread knife, 12-inch hollow ground salmon slicer, 7-inch flexible fillet, 10-inch wide cook?s, and 7-inch cleaver. Also included are the following accessories: 4-1/2-inch cake decorating knife, 7-inch carving fork, 12-inch sharpening steel, channel knife, lemon zester, melon baller, apple corer, kitchen shears, fishbone pliers, and 10-inch spatula. Three needles--8-inch larding, 8-inch curved larding, and a 7-inch trussing--stay contained in a lidded plastic cylinder. Each item stays snugly compressed in its designated storage slot by deep foam ?fingers? so shifting doesn?t occur during travel. Made in Germany, Wusthof knives are fully guaranteed to be free of defects in materials and/or craftsmanship. --Ann Bieri

What?s In the Box
Aluminum attaché case; 2-3/4-inch trimming knife; 2-3/4-inch peeling knife; 4-inch paring knife; 4-1/2-inch decorating knife; 5-inch boning knife; 8-inch cook?s knife; 9-inch bread knife; 9-inch slicer; 10-inch Gourmet Crust Buster bread knife; 12-inch hollow ground salmon slicer; 7-inch flexible fillet knife; 10-inch wide cook?s knife; 7-inch cleaver; 7-inch carving fork; 12-inch sharpening steel; channel knife; lemon zester; melon baller; apple corer; kitchen shears; fishbone pliers; 10-inch spatula; 8-inch larding needle; 8-inch curved larding needle; 7-inch trussing needle. 26 items total.

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