Wusthof Classic 8-Inch Carving Knife
by Wusthof
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Our Price: $99.95
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Category: Kitchen
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Product Summary
Manufacturer: WusthofBrand: Wüsthof
Release Date: 2001-07-31
Model: 4522-7/20
Product features:
- Thin, narrow 8-inch blade with pointed tip ideal for meat and poultry carving
- Forged high-carbon stainless steel blade, hand-honed for razor-like sharpness
- Traditional-style composition handle is triple-riveted for strength and permanence
- Dishwasher safe
- Lifetime guarantee
- Wusthof Long-Term Knife Care Kit
- Wusthof Classic 5-Inch Cook's Knife
- Wusthof Classic 10-Inch Cook's Knife
- Wusthof Classic 10-Inch Hollow Edge Carving Knife
- Wusthof Classic 10-Inch Long Slicer
Kitchen and Housewares Reviews of Wusthof Classic 8-Inch Carving Knife
Customer Review: Good Knife, But Do You Need It?
Summary: 4 Stars
There are really two main competitors in the high-end mainstream kitchen knife market: Henckels and Wusthof. Those who have used both usually have a preference. My preference (and therefore bias you should know about) is for the Wusthofs.The Wusthof Classic line is the more conservative counterpart to the Grand Prix line. The only difference, however, is the handle style. I personally prefer the Grand Prix, but this is an issue of personal preference. The balance and grip of these knives are as close to perfect as I have found. For those wondering what benefits a higher priced knife provides, one benefit is that the blade (or tang) is one piece all the way through the handle. This makes the blade much stronger, and less likely to snap.
This particular model, the 8 inch carving knife, is a good knife, but I find its uses to be few. For chopping, the chef's knife or utility knife are more useful. This knife is too long and thin for chopping; its balance isn't right. Therefore, this knife is really limited to carving meats. For most cooks, this is an expensive knife for a rare job. If you are completing your collection, I recommend this knife. If you are starting a collection and looking for an all-purpose knife, I would recommend the 8 inch chef's knife or the 4 ½ inch utility knife.
Description of Wusthof Classic 8-Inch Carving Knife
The best knife for carving your turkey, chicken or roast is one that measures at least 8 inches long. That way you make one wide, sweeping slice without having to carve your meat back and forth. Wusthof's Carving Knife is one such knife - a hand-forged, high-carbon stainless steel knife that's the right size for carving. Prized possessions of professional chefs, Wusthof knives are an invaluable asset of any kitchen. Every element of this renowned cutlery contributes to its precision and ease of use. In Solingen, Germany, each piece is hand-forged in 38 manufacturing steps by skilled craftsmen. The high-carbon stainless steel blades are hardened to maintain a sharp edge and full tangs provide perfect balance with riveted, high-impact composition handles. Wusthof's newest state of the art technology incorporates a new computer controlled method for putting the edge on Classic knives. This technology allows for an exacting edge from the tip of the knife down to the heel of the knife. With this newer precision, the knives are made sharper to 14 degrees per side for a total of 28 degrees. The knives are now sharper and this refinement increases the sharpness retention because exacting angles and edges last longer than edges sharpened by hand. The result is a knife that is 30% sharper and the ICP (Initial Cutting Performance) lasts twice as long..Carving Knives
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