Wusthof Classic 4110 Serrated Utility Knife (Sausage knife ) 14 cm 5"
by Wusthof
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Our Price: $44.96
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Category: Kitchen
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Product Summary
Manufacturer: WusthofBrand: Wüsthof
Release Date: 2001-07-31
Model: 4110-7
Product features:
- Serrated blade cuts through sausages and fruit skins easily
- Forged, high-carbon stainless steel blade, hand-honed for razor-like sharpness
- Traditional-style composition handle is triple-riveted for strength and permanence
- Dishwasher safe
- Lifetime guarantee
- Wusthof Long-Term Knife Care Kit
- Wusthof Classic 5-Inch Cook's Knife
- Wusthof Classic 10-Inch Cook's Knife
- Wusthof Classic 10-Inch Hollow Edge Carving Knife
- Wusthof Classic 10-Inch Long Slicer
Kitchen and Housewares Reviews of Wusthof Classic 4110 Serrated Utility Knife (Sausage knife ) 14 cm 5"
Customer Review: Good Knife, May Be Overkill
Summary: 4 Stars
There are really two main competitors in the high-end mainstream kitchen knife market: Henckels and Wusthof. Those who have used both usually have a preference. My preference (and therefore bias you should know about) is for the Wusthofs.The Wusthof Classic line is the more conservative counterpart to the Grand Prix line. The only difference, however, is the handle style. I personally prefer the Grand Prix, but this is an issue of personal preference. The balance and grip of these knives are as close to perfect as I have found. For those wondering what benefits a higher priced knife provides, one benefit is that the blade (or tang) is one piece all the way through the handle. This makes the blade much stronger, and less likely to snap.
This particular model is the 5 inch serrated utility knife. This knife falls into the category of overkill for me. Most cooks will get by just fine with the 4 ½ inch utility knife (which is non-serrated). For those heavy duty salami and cheese cutting marathons (how often do those occur?), the 8 inch cook's knife is just as good for the job as this knife.
Don't get me wrong; this is a good high quality knife. However, for the mainstream chef, I think its usage will be minimal, and thus it is overkill.
Description of Wusthof Classic 4110 Serrated Utility Knife (Sausage knife ) 14 cm 5"
Every element of this renowned cutlery contributes to its precision and ease of use. The high-carbon stainless steel blades are hardened to maintain a sharp edge and full tangs provide perfect balance with riveted, high-impact composition handles. Designed much like a tomato knife, this serrated knife will cut into food with crusty or hard outsides and soft insides while leaving everything intact. Great for snack food like cheese, salami, bagels and tomatoes. Keep on handy on picnics, and wine and cheese trips. Prized possessions of professional chefs, Wusthof knives are an invaluable asset of any kitchen. In Solingen, Germany, each piece is hand-forged in 38 manufacturing steps by skilled craftsmen. Lifetime warranty. Wusthof's newest state of the art technology incorporates a new computer controlled method for putting the edge on Classic knives. This technology allows for an exacting edge from the tip of the knife down to the heel of the knife. With this newer precision, the knives are made sharper to 14 degrees per side for a total of 28 degrees. The knives are now sharper and this refinement increases the sharpness retention because exacting angles and edges last longer than edges sharpened by hand. The result is a knife that is 30% sharper and the ICP (Initial Cutting Performance) lasts twice as long..Bread & Serrated Knives
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