Wusthof Classic 10-Inch Super Slicer
by Wusthof
List Price:
Our Price: $99.95
You Save: $50.05 (33%)
Availability: Usually ships in 24 hours
Category: Kitchen
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Product Summary
Manufacturer: WusthofBrand: Wüsthof
Release Date: 2004-01-28
Model: 4532-7
Product features:
- 10-inch serrated slicing knife for breads, roasts, and other foods
- Stain-resistant, high-carbon steel blade retains its sharp edge over time
- Triple-riveted synthetic Hostaform-C handle is designed for comfort
- Weighted bolster and full tang; hand wash for best results
- Made in Germany; limited lifetime warranty
- Wusthof Classic 8-Inch Cook's Knife
- Wusthof Classic 3-1/2-Inch Paring Knife
- Wusthof Classic 4-1/2-Inch Utility Knife
Kitchen and Housewares Reviews of Wusthof Classic 10-Inch Super Slicer
Customer Review: Great For Breads Or Meats
Summary: 5 Stars
This is a great all-around slicer. We've used it on very soft, moist cakes and breads - both soft and crusty.
But, thanks to a sharp edge and the length, it does a great job on meats. It breezes right through a London Broil and does a beautiful job slicing up an entire beef tenderloin into individual filet mignons. Sharp enough and long enough that you can usually complete a cut in a single stroke, providing a cleaner cut. I even tried it on a turkey last Thanksgiving and it worked great.
One really nice feature of this blade over many other slicers (including some other Wüsthofs) is that it is scalloped on only one side, so you can still take it to a steel between professional sharpenings.
Description of Wusthof Classic 10-Inch Super Slicer
Get precise results with this scallop-edged piece of cutlery. The 10-in. super slicer aggressively cuts through meats, using a thin, carbon steel blade, while also being the knife of choice for crusty loaves of bread requiring a sharp edge that grips without tearing. It's the one you reach for at holidays and everyday for any food that requires smooth, even slicing. Forged in Germany, this knife features the traditional riveted handle and comes with a lifetime warranty.Wusthof's newest state of the art technology incorporates a new computer controlled method for putting the edge on Classic knives. This technology allows for an exacting edge from the tip of the knife down to the heel of the knife. With this newer precision, the knives are made sharper to 14 degrees per side for a total of 28 degrees. The knives are now sharper and this refinement increases the sharpness retention because exacting angles and edges last longer than edges sharpened by hand. The result is a knife that is 30% sharper and the ICP (Initial Cutting Performance) lasts twice as long.Bread & Serrated Knives
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