Wusthof 4622 Classic 7.1-Inch Fillet Knife (18cm)
by Wusthof
List Price:
Our Price: $89.95
You Save: $25.05 (22%)
Availability: Usually ships in 24 hours
Category: Kitchen
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Product Summary
Manufacturer: WusthofBrand: Wüsthof
Model: 4622-7
Product features:
- 7.1-inch flexible fillet knife for filleting, deboning, skinning fish
- Hand-forged of high-carbon steel with stain-resistant alloy
- Precise tapering from grinding and polishing procedure
- Weighted bolster; full, triple-riveted tangs
- Synthetic traditional-style handles
- Wusthof Classic 6-Inch Flexible Fish Fillet
- Wusthof Classic 10-Inch Super Slicer
- Wusthof Classic 5-Inch Boning Knife
Kitchen and Housewares Reviews of Wusthof 4622 Classic 7.1-Inch Fillet Knife (18cm)
Customer Review: Don't bother reading this, just buy the knife
Summary: 5 Stars
I used this knife for the first time tonight to skin a salmon fillet. This was also my first time skinning a fish. As I approached the fish nervously, thoughts of everything that could possibly go wrong performing this simple yet delicate task began racing through my mind; tearing the skin, removing too much flesh, the knife slipping, anything that could destroy my expensive piece of Coho. I grabbed the fillet by a corner and made my first cut down to the skin. Then, in a rather undramatic glide of the wrist, it was all over. Done, perfectly, not a shred of flesh on the skin. Great knife. I was shipped (perhaps by accident) the leather sheath, though I ordered just the knife. I am slowly building my collection of Wusthof knives. I have the 6" and 10" chef's, this fillet, and the 5.5" serrated utility and all are remarkable knives. I will also add that I had almost a spiritual moment today when I pulled the 10" chef knife from its packaging. Feels great in the hand, hefty, but perfectly balanced. All I remember thinking was, "Wow. Now that's a knife!"
Description of Wusthof 4622 Classic 7.1-Inch Fillet Knife (18cm)
For filleting fish or de-boning poultry, this Wusthof fillet knife has the added bonus of a leather sheath. The thin, flexible blade is designed to cut in and around bones and cartilage, leaving just the pieces you want for preparing your meal. Wusthof Classic Black knives are hand-forged in 38 manufacturing steps by skilled craftsmen. The high-carbon stainless steel blades are hardened to maintain a sharp edge, and full tangs provide perfect balance with riveted, high-impact composition handles. Wusthof's newest state of the art technology incorporates a new computer controlled method for putting the edge on Classic knives. This technology allows for an exacting edge from the tip of the knife down to the heel of the knife. With this newer precision, the knives are made sharper to 14 degrees per side for a total of 28 degrees. The knives are now sharper and this refinement increases the sharpness retention because exacting angles and edges last longer than edges sharpened by hand. The result is a knife that is 30% sharper and the ICP (Initial Cutting Performance) lasts twice as long..Boning & Fillet Knives
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