Wusthof 10-in. Classic Cook's Knife.

Wusthof 10-in. Classic Cook's Knife.
by Wusthof

Wusthof 10-in. Classic Cook's Knife.
List Price: $175.00
Our Price: $145.95
You Save: $29.05 (17%)
Availability: Usually ships in 1-2 business days
Category: Kitchen
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Product Summary

Manufacturer: Wusthof
Brand: Wüsthof
Model: 4582/26
Product features:
  • Material: High-Carbon, No Stain Steel
  • Construction: Forged
  • Origin: Germany
  • Cleaning & Care: Handwash with Mild Cleanser
  • Warranty: Lifetime
Accessories:

Kitchen and Housewares Reviews of Wusthof 10-in. Classic Cook's Knife.

Customer Review: Use this precision German knife for chopping vegetables as well as cubing and slicing meats, poultry or fish. The oval indentati
Summary: 5 Stars

Use this precision German knife for chopping vegetables as well as cubing and slicing meats, poultry or fish. The oval indentations on its high-carbon steel blade reduce friction and minimize sticking. A full tang, riveted to the contoured polypropylene handle, guarantees peerless balance and control. 6" long blade.


Always use caution when handling sharp objects.
Hand wash with warm water and a mild detergent. Rinse and dry immediately.
Regular use of the honing steel maintains cutting edge.
Sharpen knives as needed. This can be done by a professional or at home, using a whetstone or a knife sharpener.
Avoid cutting on hard surfaces such as stone, metal or glass.
Store knives in a safe place to protect edge and prevent injury.

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Description of Wusthof 10-in. Classic Cook's Knife.

Burt Wolf, award-winning and highly-respected journalist, has tested and approves this product. Following are his comments. This is an exceptional knife one that many professionals are pleased to own. It's 10" gently-bowed cutting edge supplies enough razor-sharp surface to make short work of mincing herbs or julienning carrots while its heft provides ample power for quartering chickens or halving lobsters. Each piece is hand-forged in 38 manufacturing steps by skilled craftsmen. The high-carbon stainless steel blades are hardened to maintain a sharp edge. It's visible tang, like a Formula One's spoiler, ensures a beautiful balance. Wusthof's newest state of the art technology incorporates a new computer controlled method for putting the edge on Classic knives. This technology allows for an exacting edge from the tip of the knife down to the heel of the knife. With this newer precision, the knives are made sharper to 14 degrees per side for a total of 28 degrees. The knives are now sharper and this refinement increases the sharpness retention because exacting angles and edges last longer than edges sharpened by hand. The result is a knife that is 30% sharper and the ICP (Initial Cutting Performance) lasts twice as long..

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