Wilton Giant Cupcake Pan
by Wilton
Product Summary
Manufacturer: WiltonBrand: Wilton
Release Date: 2007-09-01
Model: 2105-5038
Product features:
- Top-and-bottom oversized cupcake pan; 10-cup capacity
- Creates a 3D cupcake that measures approximately 7-1/4 by 7-1/2 inches
- Made of heavy-gauge cast aluminum with nonstick surface
- Design features sculptural details for charm and fun decorating
- Washes up easily; measures 15-1/2 by 8-1/4 by 3-3/4 inches
- Tom Douglas by Pinzon 4-Piece Stainless-Steel Spatula Set, Bittersweet Chocolate
- Wilton Enchanted Castle Pan
- Wilton Dimensions Multi Cavity Ice Cream Cone Pan
Kitchen and Housewares Reviews of Wilton Giant Cupcake Pan
Customer Review: Instructions
Summary: 4 Stars
OK - here was some helpful info I wish I had. Don't worry about baking one side, then the other. Who has the time to do that?? Make sure you saturate the pan (top, too) with cooking spray. (This is vital - I tried crisco on the sides and it failed) Simply fill the "top" side of the pan, leaving 1/4" of headspace. Then fill the "bottom" of the cupcake, leaving 1 1/4" of headspace. I baked for 50 minutes (oven temps vary) and then let it cool *completely*. (3+ hours) Because cake batter will spill over while baking, take a knife and gently tease the top part of the cake up. I also trimmed the top and bottom BEFORE turning it out of the pan! As long as you have sprayed the pan enough, it should slide right out!
Description of Wilton Giant Cupcake Pan
Creates a big 3-D cupcake for the whole party to share! Assemble top and bottom cake halves with a thin layer of icing. Professional weight, cast aluminum for exceptional detail. Premium non-stick surface for easy release and cleanup.Cupcake lovers will flip over this super-sized cupcake pan from Wilton Dimensions. Designed to create one giant confection with a sculptural top and bottom, the piece turns out a 3D cupcake that measures approximately 7-1/4 by 7-1/2 inches. The concept is simple--bake the top and bottom halves in the same pan, stick them together with icing, and decorate according to the occasion. Ridges around the bottom of the cupcake and a swirl on the top add to the finished treat's appeal and make frosting fun. Crafted from heavy-gauge cast aluminum, the pan also features a nonstick surface to simplify release and cleanup. A winning novelty gift for the frequent baker, the piece holds 10 cups of batter total and measures 15-1/2 by 8-1/4 by 3-3/4 inches. --Emily Bedard
Baking
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