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Wenger Swibo 14-1/10-Inch Butcher Knife, Large Blade by Wenger
Product SummaryManufacturer: Wenger Brand: Wenger Model: HS239.36 Product features: - 14-1/10-inch butcher knife with large blade is great for big cutting jobs
- Developed for butchers and chefs, Swibo line now available for home cooks; stamped blade has a 55-58 Rockwell hardness
- Manufactured in Switzerland with exclusive custom-blended steel for high-quality, tempered blade resistant to wear and corrosion
- Comfortable, ergonomic handle is hygienically and permanently sealed to blade; designed with non-slip texture and incorporated bolster for secure grip
- Dishwasher safe, but washing by hand is recommended; bright yellow color makes it easy to see knife in a sink full of water
Kitchen and Housewares Reviews of Wenger Swibo 14-1/10-Inch Butcher Knife, Large BladeCustomer Review: BIG STEAK SLICING! Summary: 5 Stars
I have quite a few big knives but this is now the biggest. I use it for cutting large steaks across the full face of whole rumps, slicing sirloin steaks and slicing topsides. I've cut up few other things just for the sake of it, but it really is purpose built for butchery.
I have a couple swibo knives (a filleter and the 12 inch chefs knife), this blade is a little thinner than the chefs knife and is not really siutable for hard chopping of things like pumpkins, but perfectly good for meat.
The knife came delivered razor sharp and was well packaged by Amazon. Delivery time was good, just before scheduled.
At a much better price than one could buy it for in Australia, it was for me a good buy.
D
Description of Wenger Swibo 14-1/10-Inch Butcher Knife, Large BladeFor more than 100 years Wenger has specialized in the field of professional kitchen knives and Genuine Swiss Army Knives. In 1963, Wenger developed the SWIBO line specifically for butchers and chefs. SWIBO knives are manufactured in Switzerland using a custom blended steel manufactured exclusively for Wenger. This exclusive steel blend produces a high- quality tempered, stamped blade that is resistant to wear and corrosion and has a 55-58 Rockwell hardness. Handles are made with a non-porous Swiss polyamide, which is injection molded and hermetically heat sealed directly onto the blade. This eliminates gapping between the blade and handle and ensures that the handle is hygienically and permanently sealed to the blade. The handle is ergonomically designed; non-slip texture and incorporated bolster provides a secure grip. Dishwasher safe; yellow handle makes knives easy to spot in sinks and water. Butcher knife has a 14-1/10-inch blade.
Chef's Knives
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