VillaWare V150-25 Imperia Noodle Machine Ravioli Attachment
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Kitchen and Housewares Reviews of VillaWare V150-25 Imperia Noodle Machine Ravioli Attachment
Customer Review: Messy and useless
Summary: 1 Stars
I agree with the other negative review below, this attachment is useless for making ravioli. Firstly, the ravioli are way too small (IMHO) and it is very difficult to gauge the amount of filling to put into the machine, as it depends on the consistency of the mixture. It's not possible to roll the pasta thin enough for a good ravioli either, as if it's too thin the filling just squirts right out. It is also impossible to clean when a wet filling gets inside the machine (which it does) if you cannot use water to wash it (which it says you shouldn't as it may rust). I recommend the old fashioned way of making ravioli, it's actually a lot easier and you have more control over the size and shape of the finished product. I actually like the Imperia Pasta machine very much, but this was a very disappointing attachment.Customer Review: A Wonderful Treat For Serious Users
Summary: 5 Stars
This attachment is a wonderful investment for serious users of their imperia pasta machine. With a bad recipe and little patience, you will have filling everywhere and you might just be tempted to throw this attachment into the garbage!! If however, you have a good recipe and the patience to try out different settings, you will learn how to easily use this attachment, and get delicious ravioli!!Practice does make perfect. Once you get the hang of this.....you'll love it!!
Customer Review: When It's Good, It's Good, But ...
Summary: 2 Stars
I've used this about 6-8 times, and of those, had one trouble-free batch. The other times the dough got snagged by a regulating piece in the middle, or the filling was inconsistent or spilled over (too much, too little). Being left-handed also difficult to work with comfortably.Customer Review: Villaware Ravioli Attachment
Summary: 1 Stars
This is a somewhat useless product. It is messy to use and requires a bit of coordination. The ravioli are formed in sheet and need to be invidually separated by cutting. Since the manufacture does not recommend washing, the cleaning up is a choir.