Victorinox Cutlery 10-Inch Round Tip Slicing Knife, Black Fibrox Handle
by Victorinox
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Our Price: $36.80
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Category: Kitchen
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Product Summary
Manufacturer: VictorinoxBrand: Victorinox
Model: 47542
Product features:
- Professional quality 10-Inch Round Tip Slicing Knife for carving with long, continuous cuts
- High carbon stainless-steel blade provides maximum sharpness and edge retention; conical ground through length and depth for a wider break point; ice tempered to sustain sharpness longer
- Blade stamped from cold-rolled steel; bolsterless edge for use of entire blade and ease of sharpening
- Patented Fibrox handles are textured, slip resistant, and ergonomically designed for balance and comfort; NSF approved
- Hand washing recommended; lifetime warranty against manufacturer defects; expertly made in Switzerland
- Chef's, Black Fibrox, 9 in.
- Victorinox 5-Inch Mini-Chef's Knife with Fibrox Handle
- Victorinox Cutlery 8-Inch Wavy Edge Bread Knife, Black Fibrox Handle
- Victorinox Carbon Steel 7.5 Inch Offset Sandwich Knife with Black Fibrox Handle
- Fibrox 10" Chef's Knife
Kitchen and Housewares Reviews of Victorinox Cutlery 10-Inch Round Tip Slicing Knife, Black Fibrox Handle
Customer Review: Well worth it
Summary: 5 Stars
I have ,as a professional cook,done a lot of banquet and buffet duty using the 12" Granton edge version-rosewood handle. Cross rib,Prime Rib,tri tip,turkey,ham,the Forschner was up to the task. A couple years ago..I picked up the non-granton 12" for myself at a yardsale. At home,I rarely roast anything that big...so it didn't get used really until I wanted to slice a potato VERY thin. I was surprised...this second hand knife with it's over-long blade easily made potato chip thin slices and I'd never even properly sharpened it.
Inspired....I gave it a little tuneup on the steel...went to town and got some fresh salmon and wasabi and had a Sashimi binge. I was rather surprised how well it was working and just kept slicing thinner and thinner pieces. Sweet.
The blade is thin..a bit flexy,quite sharp with no drag. As a Sashimi knife...I think the round tip will get reshaped,but in case I need to fillet a salmon or carve a roast-I have plenty of faith. I'll be taking it to work after the holidays to fine edge it on the nice stone there.
For home....10" is plenty long,and if you can do slivers of raw salmon...a roast beef is way easy. Forschner's Fibrox handles don't look as good as the rosewood-but are less apt to get slippery. You can spend more for cosmetic reasons....get a brand with a more artsy looking handle. I'd rather be more fussy about the food and use one of these to get beautiful thin slices...like the pros
Description of Victorinox Cutlery 10-Inch Round Tip Slicing Knife, Black Fibrox Handle
The R H Forschner by Victorinox Round Tip Slicing Knife features high carbon, stainless steel blade, hand finished at Victorinox in Switzerland by skilled craftsmen. A special tempering process is used to produce an edge that can be resharpened over and over again, so the knife can keep its original sharpness throughout the entire life of the blade. Victorinox handles are ergonomically designed to minimize wrist tension. They provide a natural fit. A good heft and comfortable, positive grip are indications of a well-made knife. A sure-grip handle with a finger guard is valuable feature since the handle inevitably gets greasy, wet, or both. Although cutlery steel is naturally sanitary, materials and construction details of the handle minimize crevices what would offer hospitality to bacteria.Electric Knives & Slicers
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