Victorinox Cutlery 10-Inch Chef's Knife, Black Fibrox Handle

Victorinox Cutlery 10-Inch Chef's Knife, Black Fibrox Handle
by Victorinox

Victorinox Cutlery 10-Inch Chef's Knife, Black Fibrox Handle
List Price: $39.00
Our Price: $24.67
You Save: $14.33 (37%)
Availability: Usually ships in 1-2 business days
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Category: Kitchen
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Product Summary

Manufacturer: Victorinox
Brand: Victorinox
Model: 47521
Product features:
  • A powerful tool for slicing, cutting, chopping, mincing, and dicing; light weight and long blade make it great for cooks with larger hands and frequent big chopping jobs
  • High carbon stainless-steel blade provides maximum sharpness and edge retention; conical ground through length and depth for a wider break point; ice tempered to sustain sharpness longer
  • Blade stamped from cold-rolled steel; bolsterless edge for use of entire blade and ease of sharpening
  • Patented Fibrox handles are textured, slip resistant, and ergonomically designed for balance and comfort; NSF approved
  • Hand washing recommended; lifetime warranty against manufacturer defects; expertly made in Switzerland
Accessories:

Kitchen and Housewares Reviews of Victorinox Cutlery 10-Inch Chef's Knife, Black Fibrox Handle

Customer Review: even better than the 8 inch version
Summary: 5 Stars

america's test kitchen, a/k/a cook's illustrated, rates this knife as the best one around (for the price), but they're talking about the 8 inch version. if you can handle a knife, you want this knife in the 10 inch version. bottom line is that the 10 inch version makes shorter work of every project, and especially the ones that involve prepping whole vegetables like cauliflower or squash that are simply bigger than what an 8 inch knife can handle in one slice (you know, that whole "economy of motion" thing). anyway, this knife is truly indispensible, and unbelievably cheap. don't waste your money on anything else.
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Description of Victorinox Cutlery 10-Inch Chef's Knife, Black Fibrox Handle

The R H Forschner by Victorinox Chef's Knife features an 10-inch blade that is 2.25-inches wide at the handle. High carbon, stainless steel blade is hand finished at Victorinox in Switzerland by skilled craftsmen. A special tempering process is used to produce an edge that can be resharpened over and over again, so the knife can keep its original sharpness throughout the entire life of the blade. Victorinox handles are ergonomically designed to minimize wrist tension. They provide a natural fit. A good heft and comfortable, positive grip are indications of a well-made knife. A sure-grip handle with a finger guard is valuable feature since the handle inevitably gets greasy, wet, or both. Although cutlery steel is naturally sanitary, materials and construction details of the handle minimize crevices what would offer hospitality to bacteria.

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