Vic Firth French Rolling Pin
by Vic Firth USA
List Price:
Our Price: $12.95
You Save: $1.05 (8%)
Availability: Usually ships in 24 hours
Buy Used: from $12.94 (click here)
Category: Kitchen
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Product Summary
Manufacturer: Vic Firth USABrand: Vic Firth
Model: FREP12
Color: WOOD
Product features:
- Solid maple wood
- Perfect tool for both the home maker and professional pastry chef
- Made in Maine, USA
- Lifetime guarantee
- Wipe with damp cloth
- Mrs. Anderson's 10-Inch Pie Crust Shield
- RSVP International Marble Pastry Board 18x18-in.
- Catskill Craftsmen Wood Pastry Board with Baking Graphics
Kitchen and Housewares Reviews of Vic Firth French Rolling Pin
Customer Review: Favorite Style
Summary: 5 Stars
The Vic Firth French Rolling Pin quickly became my favorite tool for rolling out doughs, especially pie crusts.
For more than 40 years, I used a standard style pin with ball bearings and hand-holds on each end. The Vic Firth rolling pin is lighter and easier to handle; making it faster to turn out the exact thickness of dough needed. Why did I not purchase one sooner??????????
Description of Vic Firth French Rolling Pin
Vic Firth's Bakery pin is crafted in solid rock maple for beauty and substance and is designed for those who prefer that one-piece constructionRolling out proper pie crusts that are both tender and flaky is a snap with this pin. Tapered from the middle to both ends, it rolls out dough thinly by pushing it from the middle. And it rotates easily around the dough for making perfect circles--a virtue for pizzas, also. It's unfinished so that, over time, flour penetrates the wood's pores--making the pin less sticky than finished pins. --Fred Brack
Baking
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