Stainless Steel 10" Nonstick Skillet
by Rachael Ray
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Product Summary
Manufacturer: Rachael RayBrand: Rachael Ray
Color: Silver
Accessories:
- Rachael Ray Stainless Steel Nonstick 12-Inch Open Skillet, Orange
- Rachael Ray 1 Qt. Open Stainless Steel Saucepan
- Rachael Ray Stainless Steel 3-Quart Covered Shallow Saucepan, Orange
- Decor Bookshelf Rack
- Rachael Ray Stainless Steel 10-Piece Cookware Set, Orange
Description of Stainless Steel 10" Nonstick Skillet
76083 One of the most used pans in any well-equipped kitchen. Skillets have sloped sides so that foods slide out easily. Used for cooking omelets, pancakes, quesadillas, saut ing vegetables, searing steaks, fish and poultry. The nonstick surface makes cleanup effortless. Features: -Durable and stylish satin finish stainless steel construction -Full cap base of aluminum heats quickly for fast even heating performance -Grippy silicone handle for a comfortable grip Specifications: -Material: Stainless steel -Dimensions: 10'' W -Cleaning and Care: Recommend washing by hand -Oven safe to 400 F -Lifetime limited warranty About Rachael Ray With a brand new magazine, a talk show that aired in the fall of 2006, and a cookbook that has held the coveted #1 spot on the New York Times best seller list, Rachael's ascent is only beginning. Your individual style will be showcased through Rachael Ray's collection of vibrant, practical, and unique cookware. Growing up in a family with deep culinary traditions, Rachael Ray claims that cooking is a way of life that she was simply born into. ''Everyone on both sides of my family cooks.'' Ray was exposed to a wide range of cooking techniques, from her maternal grandfather who grew and cooked everything that his family of 12 needed for sustenance, to her dad's family that was steeped in the food-rich traditions of Louisiana. ''I was surrounded by all different styles of cooking and worked in the food service industry in just about every capacity you can imagine.'' After getting her feet wet in the gourmet world of food at Macy's Marketplace in New York, and after assisting in opening Agata & Valentina, Ray decided that the NYC lifestyle was exciting, but not what she wanted long term, so she moved back to the Adirondacks. Once upstate, Ray turned her job at Cowan & Lobel into a dual position as food buyer and chef, jobs that she loved. As a way to increase grocery sales during the holidays, Ray began a series of cooking classes, which quAll Pans
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