SousVide Supreme Sous Vide Water Oven
by EADES APPLIANCE TECH LLC
List Price:
Our Price: $429.00
You Save: $70.95 (14%)
Availability: Usually ships in 24 hours
Category: Kitchen
See more product details
Product Summary
Manufacturer: EADES APPLIANCE TECH LLCBrand: EADES APPLIANCE TECH LLC
Model: SVS-10LS
Color: Brushed stainless steel
Product features:
- Model No.: SVS-10LS
- Capacity: 10-L.
- Dimensions: 9.9x12.6x6.8-in. (bath)
- Volts/Watts: 110-volts
- Warranty: 1-year Limited
Kitchen and Housewares Reviews of SousVide Supreme Sous Vide Water Oven
Customer Review: Fantastic Small Appliance - Easy Gourmet Cooking for Busy Home Chefs
Summary: 5 Stars
Our interest in sous vide cooking grew from being lucky enough sporadicly to sample food prepared this way in a few restaurants. Nothing as fancy as The French Laundry, but still wonderful, memorable food. The sous-vide process is very easy for any cook - just season the raw meat or veggies; seal in a vacuum bag (not included, but our FoodSaver works great); cook at the listed temperature for the recommended time; sear to put a nice color on the outside of the food, if desired. The advantage of the method is that as the food is sealed in a bag, it loses very little moisture during cooking. Most items take about 1-2 hours with zero supervision, but you can sous vide cook them months in advance and then freeze them. When you want a delicious meal, just defrost and sear them to rewarm and finish, making the method a really nice time-saver for midweek gourmet cooking. The food is reliably cooked to perfection, incredibly moist and totally delicious. Timing is very forgiving, so it is gratifyingly difficult to overcook your expensive steaks! This makes preparing the rest of the meal very easy. Before the Sous Vide Supreme became available, we went to the lengths of obtaining a laboratory water bath, but, we weren't sure how clean it was and it was much too big to keep in the kitchen. Having spotted a recent mini-review of Sous Vide Supreme cooker by Cooks Illustrated, we decided to try one risk-free from Amazon. The results have been nothing short of miraculous - I will never cook a steak any other way, if I have the choice! We have also had repeated outstanding successes with t-bone lamb chops, pork loin chops, duck legs (confit-style) and duck breast (medium-rare), diver scallops, shrimp, eggs and chicken breasts.
Specifically about this machine:
Pros:
1. Compact - doesn't take a lot of counter space about 11.5" wide x 14.5" deep x 12" tall
2. Good starter recipe book, but the curious chef will want Douglas Baldwin's book - also available from Amazon
3. Simple to use - out of the box only takes about 5 minutes to learn how to set it up and start cooking
4. Easy clean-up
5. Very accurate temperature maintenance - doesn't vary by more than 0.5 degrees, even without a re-circulating pump
6. Much cheaper than commercial units, and much safer than used laboratory units!
Cons:
1. No vacuum bag sealer in the box. They are not that expensive to buy separately, but you definitely need one
2. Heavy to lift when full of water - can be awkward to fill and move to cooking location, or when you have finished, heavy to lift to the nearest sink and empty of water.
In summary, if it broke tomorrow, we would have to buy another one. It saves times and produces totally delicious food with much less obsessive use of a food thermometer. The fact that food can be frozen and reheated is a huge bonus for us.
Description of SousVide Supreme Sous Vide Water Oven
SousVide Supreme Sous Vide Water Oven. The SousVide Supreme is the worlds first water oven designed specifically to bring the gourmet sous vide cooking method into home and small restaurant kitchens. Sous vide cooking locks in the flavor and preserves the nutritional quality of whatever food is cooked inside. The result is food of incomparable taste and texture: steak perfectly cooked edge-to-edge, vibrant vegetables, juicy tender chicken breasts, and ribs with the meat literally falling off the bone. All at the push of a button. Features: Sleek all-in-one design Precise temperature control to 1 degree Fahrenheit (0.5 degrees Celsius) Energy efficient engineering Quiet operation Push button simplicity Lid doubles as drip tray for pouch transport Universal rack for easy positioning of cooking pouches Counter worthy style in a small footprint (size of a bread maker) 14.2" x 11.5" x 11.4" - 13 lbs.Ovens & Toasters
Kitchen and Housewares
Most talked about in EADES APPLIANCE TECH LLC
SousVide Supreme Vacuum SealerSous Vide; Sous Vide; Kitchen
Best price: $128.95
Price in other shops:
SousVide Supreme Sous Vide Water OvenEADES APPLIANCE TECH LLC; EADES APPLIANCE TECH LLC; Kitchen
Best price: $429.00
Price in other shops:
SousVide Supreme VSD100-BG One Gallon Vacuum Seal Bags Set of 12SousVide; SousVide; Kitchen
Best price: $9.99
SousVide Supreme White Demi Water Oven Electric Vacuum CookerSous Vide; Sous Vide; Kitchen
Best price: $329.00
SousVide Supreme Black Demi Water Oven Electric Vacuum CookerSous Vide; Sous Vide; Kitchen
Best price: $329.00
SousVide Supreme VSD100-BQ One Quart Vacuum Seal Bags Set of 20Brookstone; Brookstone; Kitchen
Best price: $12.00
SousVide Supreme SVD-00100 Gray SousVide Supreme Demi Water Oven 8.7-L.EAT, LLC; SousVide Supreme; Kitchen
Best price: $329.00
Price in other shops:
SousVide Supreme Red Demi Water Oven Electric Vacuum CookerSous Vide; Sous Vide; Kitchen
Best price: $329.00
Vacuum Sealing Bags - RollsEADES APPLIANCE TECH LLC; EADES APPLIANCE TECH LLC; EADES APPLIANCE TECH LLC; Kitchen; Home
Best price: $19.99
Similar Kitchen and Housewares Products
VacMaster Vacuum Chamber Pouches, 3 Mil 6-Inch by 12-Inch, 500 per BoxARY, Incorporated; VacMaster; Release date: 2011-04-07; Kitchen
Best price: $36.79
Price in other shops:
FoodSaver V2244 Advanced Design Vacuum Sealer, BlackFoodSaver; FoodSaver; Kitchen
Price in other shops:
Gasone Butane Fuel Canister (4pack)Gasone; GasOne; Sports
Best price: $6.42
Price in other shops:
Sous Vide: Help for the Busy Cook: Harness the Power of Sous Vide to Create Great Meals Around Your Busy Schedule (Cooking Sous Vide)by Jason Logsdon
CreateSpace; Published: 2011-10-26; Paperback; Book
Best price: $15.99
Price in other shops:
VacMaster Vacuum Chamber Pouches, 3 Mil 8-Inch by 10-Inch, 500 per BoxARY, Incorporated; VacMaster; Release date: 2011-04-07; Kitchen
Best price: $40.95
Price in other shops:
VacMaster Portable Chamber Vacuum Sealer w/ 12 Inch Seal Bar VP112 - Perfect for Sous VideARY, Incorporated; VacMaster; Release date: 2011-04-07; Kitchen
Price in other shops:
Beginning Sous Vide: Low Temperature Recipes and Techniques for Getting Started at Homeby Jason Logsdon
CreateSpace; Published: 2010-11-13; Paperback; Book
Best price: $19.83
Price in other shops:
Iwatani Torch Burner Professional #Cb-tc-proIwatani; Iwatani; Kitchen
Best price: $28.72
Price in other shops:
Under Pressure: Cooking Sous Videby Thomas Keller
Artisan; Published: 2008-10-15; Hardcover; Book
Best price: $46.27
Price in other shops:
Sous Vide for the Home Cook cookbookby Douglas Baldwin
Sous Vide; Sous Vide; Published: 2010-04-12; Paperback; Book
Best price: $24.95