Simply Calphalon Nonstick 6-Piece Bakeware Set
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List Price: Category: Kitchen See more product details |
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Kitchen and Housewares Reviews of Simply Calphalon Nonstick 6-Piece Bakeware Set
Customer Review: Flaking and rusting
Summary: 1 Stars
Received a set of bakeware as a gift. At first, I was impressed with the weight/look of the pans and the Calaphon name. After a few uses, the non-stick coating is flaking off and the pan is rusting where there is no coating. I have never used sharp utensils on these pans and I wash them by hand. Buy something else. I'm throwing these out.Customer Review: Excellent value
Summary: 5 Stars
This is *not* the highest quality that Calphalon makes, but I have never seen better, heavier bakeware. The value is fantastic, comes out to $5 per piece. You can't buy cheap bakeware for $5. The warranty is 10 years, but I see this lasting a lifetime. I would recommend this to anyone from the casual baker to the near-professional baker.Customer Review: Cheaply made
Summary: 2 Stars
Consistant with the other comments, this item EASILY rusts. One trip in the dishwasher or sink and you've got rust water pouring from the curled up edges. Not exagerating at all.
Also, the non-stick surface is "nice" but does not last. Not to mention I figured out the hard way non-stick bakeware doesn't work as well.
Customer Review: Made in CHINA, no logo Calphalon......Sad!
Summary: 2 Stars
One of the reviewer, Vagabond, was wrong! The box said they were made in CHINA, not TAIWAN. I do wish they were made in Taiwan, which will have higher quality than those made in CHINA. One thing Vagabond right about is that those bakewares have no logo! Very sad! Calphalon is stepping into the field of Made in China......
Customer Review: WONDERFUL
Summary: 5 Stars
I recently purchased this item and both my husband and I are VERY PLEASED with the pans. I do the cooking and he does the cleaning...I used to pre-soak the lasagna pan for him, but not anymore. We have 4 young children and would rather spend time with them then cleaning up the dinner mess and that is exactly what we do now.