SiliconeZone 11-by-15-Inch Non-Skid Flexible Cutting Boards, Set of 4
|
List Price: Category: Kitchen See more product details |
|---|
(Click here)
Kitchen and Housewares Reviews of SiliconeZone 11-by-15-Inch Non-Skid Flexible Cutting Boards, Set of 4
Customer Review: Do not be fooled by the brand name, their not Silicone!
Summary: 4 Stars
I also assumed these were Silicone, which they are not. They are still a nice product and I have purchased several more for Chistmas gifts. Like another review mentioned, they are best used placed over your wood cutting board. They also save time when you need to cut different things and have 4 different boards available.Customer Review: Very nice
Summary: 4 Stars
They are quite nice, however they do have a tendency to curl a bit in the dish washer, but as long as you put something bigger behind it, it doesn't curl much. They are easy to curl back by hand when they need to be used though.
I would certainly buy more of these in the future and recommend it to others.
Customer Review: What were people expecting?
Summary: 5 Stars
Look at the picture, they are translucent. That means they are thin... These are great. There are times when you are just going to slice a quick something and don't want to drag out the heavy cutting board, this is thin enough to leave out or pull out very quickly. I am really happy with these.
Customer Review: Good, but knives leave marks
Summary: 4 Stars
Overall, I'm really happy with the cutting boards. The non-skid backing works great on the countertops. The only thing that I don't like ishow my knives have left marks on the board. I don't think I'll cut through the boards, they seem pretty tough. But now they don't look as nice as when I first bought them.Customer Review: Handy kitchen tool
Summary: 4 Stars
I got these on a whim because I was sick of chopping stuff up to put in a pan and dropping bits on the stove. These certainly fix that problem.
I think my only complaint about these cutting mats is that I feel like I could slice right through them because I keep my knives super sharp.