Shun Pro 4-1/8-Inch Deba Knife
by Shun
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Product Summary
Manufacturer: ShunBrand: Shun
Model: VG0105D
Product features:
- Japanese Deba knife with a 4-1/8-inch blade; ideal for chopping and boning fish and poultry
- Precision-forged high-carbon stainless-steel blade; holds a razor-sharp edge
- One-sided beveled edge with a hollow-ground back; stainless-steel bolster
- Durable black Pakkawood handle; D-shape design fits the hand comfortably
- lifetime warranty; manufactured in Seki City, Japan
- Shun VG0210 Y Pro 8-1/4-Inch Yanagiba Knife
- Shun 300/1000 Combination Whetstone
- Shun 11-Slot Bamboo Block
Kitchen and Housewares Reviews of Shun Pro 4-1/8-Inch Deba Knife
Customer Review: worth every penny
Summary: 5 Stars
This is a great little knife. I use it for cutting
all kinds of veggies & fruits, also love it to cut
up my garlic pods that have been put up in oil.
It has such a sharp, fine blade that you can dice
finely. I have two other Shun knives: chef & boning,
which I have really enjoyed; but I do believe this one is my favorite.
Description of Shun Pro 4-1/8-Inch Deba Knife
Shun Pro is kitchen cutlery for the ultimate knife connoisseur. It features the design preferred by professional Japanese chefs -a one sided, beveled edge with a hollow-ground back. The single bevel design design means an incredibly sharp edge that's easy to maintain. Further, the hollow-ground back creates an air pocket, between the blade and the food being cut. The result is less sticking to the blade and less friction damage to the food.Resembling a solid, small-scale chef?s knife, this 4-1/8-inch Japanese Deba slips easily between flesh and bone and offers a broad blade for transporting foods. Ideal for chopping or boning fish, poultry, and other meats; this sturdy knife is the smallest of three Debas in the Shun Pro line of professional cutlery. Its small size provides maximum control and skillful precision while a comfortable heft enables it to chop heartier foods effectively.
Leveraging a 90-year history of superior workmanship, Shun Pro knives are precision-forged in Japan by renowned blade manufacturer KAI. Combining high-carbon stain-resistant "super steel" with a one-sided, single-bevel design results in an exceptionally strong, razor-sharp blade. Holding its sharpness longer, a Shun knife offers simplified maintenance on top of its superior performance. Flipping the knife over shows a subtly concave backside created to resist sticking and avoid damaging food. Forming a comfortable D-shaped hold, a fused blend of hardwood veneers and resin comprise the unique ebony Pakkawood handle. A traditionally offset stainless-steel bolster protects knuckles while a steel end-cap finishes the piece. Although dishwasher-safe, hand washing is recommended. This product includes a lifetime warranty. -- Amy Arnold
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