Shun Classic 7-Inch Santoku Hollow Ground Knife
by Shun
Product Summary
Manufacturer: ShunBrand: Shun
Model: DM0718
Product features:
- 6-1/2-inch Japanese Santoku knife; ideal for chopping, mincing, dicing and slicing
- Precision-forged stainless-steel blade; scalloped edge prevents food from sticking
- Clad with 16 layers of stainless steel to produce a rust-free Damascus look
- Durable D-shaped Pakkawood handle; comfortable offset steel bolster
- lifetime warranty; manufactured in Seki City, Japan
- Shun Classic 4-Inch Paring Knife
- Shun Classic 7-3/4-Inch Chinese Chef's Knife
- Shun Sharpening Steel
- Shun 14-by-14-Inch Bamboo Cutting Board
- Shun Classic 8-Inch Offset Bread Knife
Kitchen and Housewares Reviews of Shun Classic 7-Inch Santoku Hollow Ground Knife
Customer Review: Shun Santoku classic ~ compare to Kramer version
Summary: 5 Stars
UPDATE: 2009:
I now own the bob kramer version of shun santoku (returned the classic)..
The SG2 steel (instead of the SH10 steel) is superior.. I have mesquite cutting boards (3x as hard as hard maple), and the Kramer (SG2 steel) holds its edge better.. Although the SG10 in the regular shun was better than any knife I had used previously.. The kramer is ever so slightly larger, and the blade edge is ever so slightly rounded (instead of straight), compared to the classic version.. Both these things make the Kramer more difficult to use than the classic.. The rounded edge makes you do a lot of work to chop up herbs (etc) fine, because you have to rock the knife in a rolling motion (where the classic was more of a chop; a chop that worked really well).. Google the kramer; it looks fantastic..
END 2009 UPDATE:
I cant remember where I bought mine.. [...],
The design on the blade is subtle and nice.. It resembles Damascus steel (an art that has been lost.. probably too labor intensive to manufacture the exact same way anyway)..
I have the granton edge.. I compared it with mushrooms and tomatoes with the same shun without the granton edge.. The granton edge does make a difference (slicing thru without sticking), but neither knife is perfect in this respect (I suspect no knife is)..
I love the D shaped handle.. Fels very good and stable in my hand.. This is why I returned the elite, and got the classic..
I believe the edge on this knife is superior to cheaper knifes.. I literally shaved a patch of hair off my arm (testing it at the store).. It is tricky to get the same edge when I resharpen it.. I bought the gatco set (google it).. They reccommend medium diamond hone, followed by the ultra file 1200 hone.. This knife does hond a better edge than my old Henkles (using my skill set in sharpening)..
I may sell mine on ebay to buy the bob kramer (Shun) version of this knife.. Same thing only better.. Im not sure on this one, but I believe the kramer has ever so slight more curve of the blade (which I personally like).. But I mainly want the 65 rockwell hardness (I dont do bones)..
Description of Shun Classic 7-Inch Santoku Hollow Ground Knife
This stunningly beautiful line of cutlery features the look and benefits of Damascus steel, yet without its rusting problems. The Damascus-look blade profile reduces sticking and results in less damage to the food being cut and faster prep times.A member of the stylish Shun Classic line, this multipurpose Santoku knife comfortably handles any kitchen cutting need from chopping to mincing, dicing, and slicing. Resembling something between a chef's knife and a cleaver, this tool features a wide blade measuring 6-1/2 inches in length. The scalloped detailing along the knife's cutting edge creates air pockets during use to prevent food from adhering its steel surface.
Leveraging a 90-year history of superior workmanship, Shun knives are precision-forged in Japan by renowned blade manufacturer KAI. Using technologically advanced processes, a VG-10 "super steel" core is clad with 16 layers of high-carbon stainless steel to produce a rust-free Damascus-look blade. The Damascus detailing not only enhances the knife's aesthetic appeal, it also prevents morsels from sticking and avoids crushing or damaging foods. Forming a comfortable D-shaped hold, a fused blend of hardwood veneers and resin comprise the unique ebony Pakkawood handle. A traditionally offset stainless-steel bolster protects knuckles while a steel end-cap finishes the piece. Although dishwasher-safe, hand washing is recommended. This product includes a lifetime warranty. -- Amy Arnold
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