Shun Classic 6-1/2-Inch Stainless-Steel Nakiri Knife
by Shun
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Category: Kitchen
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Product Summary
Manufacturer: ShunBrand: Shun
Model: DM0728
Color: Silver
Product features:
- 6-1/2-inch Nakiri knife for slicing and dicing fruits and vegetables
- Stainless-steel blade clad with 16 layers to produce rust-free Damascus look
- Durable D-shaped PakkaWood handle ensures a firm grip
- Comfortable offset steel bolster offers maximum safety; hand wash and dry
- Measures approximately 11 by 2 inches; limited lifetime warranty
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Kitchen and Housewares Reviews of Shun Classic 6-1/2-Inch Stainless-Steel Nakiri Knife
Customer Review: A chef's review
Summary: 5 Stars
As a professional chef working in a busy banquet kitchen, I use my knives quite a bit. They are an integral part of my world. I have owned quite a few german steel knives, and in the last year become extremely loyal to Shun knives. This 6 1/2" Nakiri was my first piece of japanese steel and I am blown away by the quality of this thing, heres why:
Blade- VG-10 steel is much harder than most of whats on the market. This allows this nakiri to hold an extremely sharp edge for a long time. I was able to lightly run the blade along my arm and trim of all my hair...talk about sharp. After a solid month of abuse in my work kitchen, it has performed most any vegetable chopping/dicing task I have asked it to. The edge is still perfectly razor-sharp (16 degrees!). I would not advise using this knife to take on harder root veg (i.e. carrots).
Handle- i have medium sized hands and the handle could not be more comfortable. It also allows for a good grip in the hand, which allows me to perform my work quickly and precisely. The pakkawood looks nice and holds up very well - HAND WASH ONLY!!
Overall Feel- the knife is very well balanced. German knives tend to be too blade heavy, which can come in handy, but does not allow for efficient chopping/dicing/mincing. The knife is rather light and feels nice in the hand. I definitely have noticed that I can work faster - I cannot stress this enough!
Yes, Shun knives cost a bit more, but they will be able to serve you for a lifetime, and then some. The high carbon VG-10 steel is extremely durable and has a hardness factor that allows for superior edge retention. I wont likely have to sharpen my shun knives for years. I have sharpened my german steels 6 or 7 times in 2 years. All I'm saying is that german knives have their place in the kitchen, but Shun's japanese style blades are flawlessly designed and will hold up over time, even in the professional kitchen. Highly recommended from this chef!!
Description of Shun Classic 6-1/2-Inch Stainless-Steel Nakiri Knife
Made from VG-10 stainless steel, Shun knives are specially constructed to be harder, less brittle, but also more flexible than traditional steel formulations. The VG-10 core is clad with 16 full layers of SUS410 high-carbon stainless steel on each side, for a total of 33 layers. These layers not only protect the VG-10, they create an exquisitely detailed surface reminiscent of Damascus or pattern-forged steel, the kind once used for Samurai swords. As a result, the knives are simply stunning to look at--much like antique Damascus knives but without their tendency to rust.The 6-1/2-inch blade of this Nakiri knife works great for slicing and dicing, and like many Asian-style knives, its handle is especially suited to smaller users. In contrast to the traditional round profile, however, Shun handles are D-shaped to prevent the knife from twisting in the hand, which provides extra stability and a firm grip. The handle is made from ebony-colored PakkaWood, a fused blend of hardwood veneers imbued with waterproof resin that combines the warmth and traditional look and feel of wood with the strength and durability of plastic. The offset stainless-steel bolster is designed for ergonomic comfort and maximum safety, while a stainless-steel end cap provides the finishing touch. Hand washing the knife is recommended. The Nakiri knife measures approximately 11 by 2 inches and carries a limited lifetime warranty. --Mary Park
Asian Knives
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