Shun Classic 3-1/2-Inch Paring Knife
by Shun
List Price:
Our Price: $49.99
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Availability: Usually ships in 1-2 business days
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Category: Kitchen
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Product Summary
Manufacturer: ShunBrand: Shun
Model: DM0756
Color: Silver
Product features:
- Shun 3 1/2" Vegetable Paring Knife.
- Blade core of high carbon VG-10, Japanese super steel known for edge retention;rockwell hardness rating of 60-61; Damascus look adds beauty as well as microscopic air pockets to reduce drag during slicing and reducing potential for rust
- 16-degree extreme cutting angle for superior sharpness; manufactured in Seki City Japan in the tradition of samurai sword making
- Ergonomically designed handles, with a guide for finger placement to reduce twisting while in use; Pakkawood resin-impregnated hardwood handles-NSF Certified for use in commercial kitchens
- Hand washing and drying recommended; limited lifetime warranty; made in Japan
Kitchen and Housewares Reviews of Shun Classic 3-1/2-Inch Paring Knife
Customer Review: Sharp and versatile small knife
Summary: 4 Stars
Pros:
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+ Sharp: it is very sharp straight out of the box and like all knives in the Shun Classic line these are made of VG-10 steel that help them hold an edge longer
+ Price: typically this knife sells for half the list price here that makes it a great value compared to others in the Shun Classic line
+ Flat Blade: the straight blade on this knife (also known as a "sheeps-foot") is great for chopping garlic or herbs on a board. A traditional curved paring knife makes that difficult and is good only for peeling things while hand-holding them. One of the reasons this knife is so versatile!
+ Free sharpening: Shun offers free sharpening service on all it's knives and does not make you pay for return shipping! In my case this is typically needed once a year.
+ Weight: weight and balance are just perfect for a paring knife
Cons:
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- Cosmetic: The end of the handle is unfinished without the Shun logo and steel plate on it. So, you can see the center of the full metal tang extending all the way through the Pakkawood handle. I'm ok with this but some people may not be.
- Delicate: this, like all high quality knives, is a delicate one, it will chip or even break if dropped to the floor and cannot be used in the dishwasher. I recommend hand washing and drying with a towel immediately after for best results.
- Damascus finish: looks great but won't withstand acidic foods, especially lemons and limes with dull and wear this out - so avoid cutting those. I use a really sharp Wenger Swiss stainless steel knife for tasks like these.
Overall:
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Even though this sells for about half the other (Curved) Shun paring knife it still is a lot of money but will last you long if properly cared for. Also, this and one large knife (like a Nakiri or Santoku/Chef's) should cover about 90% of most kitchen tasks.
Description of Shun Classic 3-1/2-Inch Paring Knife
The razor sharp edge of our Shun Classic Vegetable Paring Knife slices its way through almost everything. Featuring the same VG-10, a hardened Japanese steel of all our Shun Classics, this knife has superior strength, flexibility and corrosion resistance-all characteristics you've come to expect from Shun. And as with our Classic Series, the blades are ground to a 16 degree angle, making them the sharpest out of the box. With our Pakkawood hande, there is a natural guide for finger placement for an easy and secure grip. There may not be a more well-thought out knife line on the market today!Paring Knives
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