Sekiryu Yanagiba Sashimi Knife 300mm
by Sekizo
Our Price: $12.99
Availability: Usually ships in 1-2 business days
Category: Kitchen
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Product Summary
Manufacturer: SekizoBrand: Sekizo
Model: 4949080811419
Product features:
- Single beveled for right handed use
- 8 inch long blade
- Long slender blade to glice through fish and rice rolls
Kitchen and Housewares Reviews of Sekiryu Yanagiba Sashimi Knife 300mm
Customer Review: Whicked Sharp
Summary: 5 Stars
I bought this for a friend who makes very yummie sushi. Her old knife was just a basic chef style. She loves this knife! At one point, she barely touched the blade to the side of her finger and made a small slice. Not bad at all, just very sharp. The single-bevel blade and shaped handle make it fit well in the hand. Slice on!
Description of Sekiryu Yanagiba Sashimi Knife 300mm
Japanese Yanagiba sashimi knife for prepare Sashimi, Slice Raw Fish and Seafood * Molybdenum Rust-Resistant Steel Blade * Razor Sharp Edge * Blade Length: 11-3/4 in * Overall Length: 17-1/2 in * Wooden handle offers maximum comfort & control * Plastic Bolster * Easy to sharpen * Made in Japan by Sekiryu How to Sharpen: >Sharpening on a whetstone >Dampen whetstone. >Sharpen on whetstone on flat surfaces only Usage & Care: * Wash Knife with dishwashing liquid before use. * always dry blade thoroughly after washing. * Do not use scrub brushes or abrasive cleansers Types of Knives: * Santoku -- All purpose: For Vegetable, Fish, Meat * Nakiri -- Chopping: For Vegetable * Gyutou -- Multipurpose kitchen Knife. for Cutting vegetable, fish, or Meat * Deba -- Hard Foods: Fish bones, Meats * Sashimi -- Slicing: Slicing raw fishAsian Knives
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