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Kitchen and Housewares Reviews of Sassafras Deep Dish Pizza and Pie BakerCustomer Review: just ok Summary: 3 Stars
I should have read the specs a little closer as it's bigger then I was expecting. From the pictures I was expecting a smaller diameter. I guess it's my dough skills but my pies don't come out much "deeper" then when I use my regular pizza stone with a standard size dough ball. I've also had a couple pies stick to the bottom so have started using a little corn meal on the bottom
Customer Review: Makes Delicious Pizza Summary: 5 Stars
This Deep Dish Pizza stone makes one heck of a pizza. I had been baking my homemade pizzas on metal cookie sheets. Nothing compares with how golden this crust comes out. It is crisp on the bottom (not soggy at all) but with a nice thick chewy edge. The pizza is more of a small-medium pizza pan, but perfect for 2-3 people.
Customer Review: good replacement Summary: 4 Stars
the bottom of the sassafras cloche breaks frequently. this is an excellent replacement. the cloche top and this (or the original base) are outstanding for baking bread - the difference with and without the cloche is truely amazing.
Customer Review: Crust perfection Summary: 5 Stars
I make a lot of homemade pizza but I was always slightly unhappy with the sogginess of the center of the pizza. Voila! With the Sassafras deep dish pizza pan I have a perfect crispy crust with every single bite of pizza.
Customer Review: Sassafras Deep Dish Pizza and Pie Baker Summary: 5 Stars
This item serves perfectly to replace the bottom of the Sassafras "La Cloche" Clay Baker, which had broken. I love baking yeast breads on/in clay, so they work wonderfully and at a moderate price.
More Customer Reviews: 1 2 3 4
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