Sassafras Deep Dish Pizza and Pie Baker
by Sassafras
Our Price: $19.95
Availability: Usually ships in 1-2 business days
Category: Kitchen
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Product Summary
Manufacturer: SassafrasBrand: Sassafras
Release Date: 2004-03-08
Model: 2555
Product features:
- Circular Stone Baking Dish With Sides Measuring 2 Inches; Includes Recipes
- Baker Made Of Natural Stoneware Fired At Temperatures Over 2000 Degrees F
- Provides Even Heat Distribution And Moisture Absorption; Produces Crustier Dough
- Ideally Suited To Baking Pizza, Pies, And Quiche; Microwave- And Convection-Safe
- Measures 11 By 11 By 2 Inches; Hand Wash With Hot Water; Avoid Soap
Kitchen and Housewares Reviews of Sassafras Deep Dish Pizza and Pie Baker
Customer Review: AWESOME DEEP DISH PIZZA
Summary: 5 Stars
I've prided myself on my homemade pizza for years. It's something I take very seriously no matter if I am making my dough from scratch, or if time doesn't permit, using pre-made refridgerated dough. Now I've used all sorts of pizza pans to bake my pies from the round aluminum sheets, to the large round sheets with the holes in them, to the rectangular pans that pizzerias use for deep dish pizza. Bottom line is that none of them gave as true a pizzeria taste as when I used a baking stone. But if there's one drawback I had from using my stone is was my love of deep dish pizza. You could make some thick doughs on the stone, but ultimately you usually ended up with a very thick crust at the edges while the cheese, sauce, and other items all slid to the center of the pie.
With this round, deepdish edged stone you can make a true deep dish pizza because you can flatten out the entire pie just the way you want. You can leave it high at the edges or flatten it entirely. I like to make s chicago deep dish by layering the bottome with sausage or pepperoni before putting on a layer of cheese, then sauce, then one more layer of cheese and pepperoni on that. With this stone you can make a wonderful, layered pizza that you can never do on an ordinary pie pan or stone. Just marvelous!
Description of Sassafras Deep Dish Pizza and Pie Baker
Our Versatile Stoneware Baker Is Terrific For Deep Dish Pizzas, Breads, Quiches Or Oversized Country Pies. 11 Inch D x 2 Inch H.Updating the historic tradition of stone baking for today's household kitchen, Sassafras offers a deep dish baker boasting even heat distribution and moisture absorption. Dry heat generated from stone produces crispier dough, making it ideal for preparing pizza, pies, and quiches. Although microwave- and convection-safe, leveraging the stone's qualities is best accomplished with use in a traditional oven. Stoneware care consists primarily of avoiding thermal shock--extreme changes in temperature--and hand washing with hot water. It is best to avoid using cleaning agents as the stone may retain and pass on a soapy flavor. The scratch-resistant dish measures 11 by 11 by 2 inches and can double as a serving piece to keep food warm longer. -- Amy Arnold
Pie, Tart & Quiche Pans
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