Sante Cabin Kitchen 14-Inch Pizza Pan
by Sante
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Category: Kitchen
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Product Summary
Manufacturer: SanteBrand: Sante
Release Date: 2008-02-07
Model: CIPZ14
Color: Black
Product features:
- Sante, Cookware For Life.
- True Seasoned Interior Cast Iron Cookware is ready to use out of the box
- Non Seasoned
- Cabin Kitchen
- Camp Chef RCB60 Deluxe roller carry bag
- Camp Chef Outdoor Camp Oven Bag Fits C-Oven (Black)
- Camp Chef Sport Utility ATS-50T Aluminum Table Top Sport Stove, Black/Aluminum
- Camp Chef CB90 Carry bag for three burner stove
- Stansport Portable Outdoor Butane Stove with Carry Case
Kitchen and Housewares Reviews of Sante Cabin Kitchen 14-Inch Pizza Pan
Customer Review: Nice but not 14"!
Summary: 4 Stars
Without question, Cast Iron is my favorite way to go for cooking in general. I wanted to venture into the world of making my own Pizza on the grill. Love the taste, texture of those brick or coal oven pizzas but hate having to spend $70+ on a night out for pizza for the family. It's pizza, dough, tomato sauce, cheese and some other topping?!?!? There had to be a more cost effective way to get that type of flavor. So I purchased a Pizza Stone here. Followed the instructions to the letter and of course, the stone cracked the very first time I used it. Tried another, this time a more expensive one...same results.
I, then tried, skipping using anything and just placing the dough on the grill grates like some cookbooks suggest. What a mess!!!
Tried another contraption from here Eastman Outdoors ZaGrill Pizza Cooker. Seemed like a good idea. But once I receive it, I knew right away that it was a 'toy' and not intended for an outdoor grill. Max temperature was 450 degrees and it was even 12" round, way to small for my household. The base of it was thin metal that I could clearly see would not hold up to the high heat capable of grill. The high heat is what those brick oven pizza places use to get that unique, thin crust. So I return it.
I decided Cast Iron was the way to go. So I ordered this Sante 14" Pizza Pan and Lodge Pro Logic Pizza pan. That way I could make two at a time. Received both and noticed differences right away. First off the Sante is NOT 14" round of usable surface, it's actually barely 13" while the Pro Logic Pizza pan is an honest 14". Second the lip on the Sante is much higher so trying to remove the pizza from the pan is more challenging. The Pro Logic is far easier. Third, the handles on the Sante are nice but smaller so a bit more difficult to get underneath to grab. Again, the Pro Logic has larger, wider handles to grasp and much quicker and easier to lift.
Both are heavy, thick and appear well made. Both heat up nicely and spread heat nicely and evenly. Both had no trouble with my grill up around 575 degrees. No pizza is not 'there' yet comparing to the brick oven places but it's good. Still learning and tweaking.
So I would definitely recommend going the route of Cast Iron Pizza pan over some of the other choices here if you are going to use on an outdoor grill where temperatures can fluctuate especially with a Charcoal grill. Now I know the Sante is less expensive than the Pro Logic but I think the additonal money is well spent on the Pro Logic as it has real advantages over the Sante in several areas. These pans are clearly made to last years so to spend a few extra dollars now, you'll be happier in the long run. I'm keeping the Sante because I have used it. But the Pro Logic is 5 Stars while the Sante is 3.5 stars in my book.
Description of Sante Cabin Kitchen 14-Inch Pizza Pan
Santé Cabin Kitchen 14? Pizza Pan. Great true-seasoned cast iron 14" pizza pan. This makes for a perfect pizza. anytime and anywhere. It works great for indoor and outdoor cooking. Its two handles make for easy maneuvering. Ready to use out of the box.Baking
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