Rosle Meat Tenderizer
by Rosle USA
List Price:
Our Price: $35.95
You Save: $0.05 (0%)
Availability: Usually ships in 24 hours
Category: Kitchen
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Product Summary
Manufacturer: Rosle USABrand: Rosle
Model: 12820
Product features:
- 11-Inch meat tenderizer for pounding out meat, poultry
- Made of 18/10 stainless steel with satin finish handle
- Sturdy, balanced, comfortable in the hand
- Comes with a lifetime warranty
- Safe to use in dishwasher; made in Germany
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Kitchen and Housewares Reviews of Rosle Meat Tenderizer
Customer Review: This "Hammer" Design is not the best.
Summary: 3 Stars
I just don't think that the "hammer design" is the best for pounding or tenderizing meat. Look at my other reviews to see what design I would recommend over this one. The reason why I don't like this design is because the swinging action is less precise. There's a lot more meat splatter going on with the hammer style. Why? Because there's too much energy being smashed into the meat. When the meat is splattering, it's tearing, it's disintegrating, and I think the meat is being damaged. It is possible to pound/tenderize meat without having it be such a destructive/explosive, not to mention, messy, process. Whenever there is splatters of meat flying around the kitchen, I see that as a sign of too much energy and to tone it down a little.
The other options for tenderizing meats is to use a flat meat pounder and/or a bladed meat tenderizer. Both options are a lot less destructive and a offer a lot more controlled environment. You can look at my other reviews to find these other items.
Conclusion:
If you must have a hammer type pounder/tenderizer, this one will do the job. But if you're shopping around, you might want to look at other designs that offer more precision, smaller, easier to clean and store and can multi-task.
Description of Rosle Meat Tenderizer
This 11-in. stainless steel meat hammer sits comfortably in the hand with its weight evenly distributed. It has a flat surface on one side for flattening portions of meat and a burled surface on the other. Use it on white meat, dark meat, chicken, steak and any other types of meat that you want. The meat hammer provides to be extremely useful when it comes to pounding out cheaper cuts of meat into tenderized versions..One of Rösle's superb kitchen tools, this 11-inch meat tenderizer has a heavy, highly polished head with a flat side for pounding cutlets of meat and poultry and another side with pyramid-shaped points for tenderizing meat. Like all Rösle tools, utensils, and Open Kitchen storage components, this tenderizer is made of 18/10 stainless steel for rustproof beauty and long-lasting durability. The round handle has a satin finish to conceal finger marks. The handle is sealed against water and has a hanging ring so the tenderizer can be conveniently stored on a hook in the Open Kitchen system of Rösle basic rails and Gridwalls or hung on any hook or peg. The tenderizer is sturdy, balanced, and exceptionally comfortable in the hand. All Rösle products are dishwasher-safe and carry a lifetime warranty against defects. --Fred Brack
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