Roshco Large Nonstick Broiler Pan
by Roshco
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Product Summary
Manufacturer: RoshcoBrand: Roshco
Model: 28630
Product features:
- Nonstick broiler pan, great for broiling fish and meats
- Bottom tray can be used separately for roasting or baking
- Measures 17 by 12-3/4 inches
- Use plastic utensils to prevent scratching
- Hand wash with mild soap
Kitchen and Housewares Reviews of Roshco Large Nonstick Broiler Pan
Customer Review: I like it.
Summary: 4 Stars
OK, this isn't hotel-quality stuff, and it does warp when it gets really hot. It also flattens back out when it cools off. And it's just about the only broiler pan you can find on the internet -- guess how I know.You can get something huge and expensive from a hotel supplier which doesn't have non-stick coating or you can get this. I don't know why there aren't more available, but this is basically it.
Good points: nice size, so non-stick it's slippery. Washing this is amazingly easy.
Cooking tip: I like to cook roasts, whether beef, pork, or chicken, on a broiler pan with about 1/2" of water in the bottom. The water boils and evaporates early in cooking so that the meat cooks without drying out, and you open the door and let the steam out with about 1/2 hour left to go so the outsides will crisp. It also helps to keep what drips into the pan from getting burned, because the water keeps the pan from getting extremely hot right away. Then it's easy to use the drippings for gravy.
This pan does not warp at roasting temperatures, only when you're broiling, which is a shame since it is, after all, a broiler pan. But I don't broil much, so I don't care.
Description of Roshco Large Nonstick Broiler Pan
When you move into a new apartment, there are two kitchen basics that you'll usually find left behind: ice cube trays and a broiling pan. (It's happened to most of us more than once.) This is the budget broiler pan to choose the next time you leave yours behind. Large enough to fit six salmon steaks, it's not so big that it's awkward to handle. With its nonstick coating, removing baked-on glazes and marinades requires less scrubbing. Because the bottom tray is separate, it doubles as a roasting pan or a cookie sheet. --Dana Van NestAll Pans
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