Ronco St5000plgen Platinum Rotisserie
by Ronco
List Price:
Our Price: $103.97
You Save: $19.88 (16%)
Availability: Usually ships in 1-2 business days
Buy Used: from $74.99 (click here)
Category: Kitchen
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Product Summary
Manufacturer: RoncoBrand: Ronco
Model: ST5000PLGEN
Color: Silver
Product features:
- Can roast a delicious (up to) 15 lb. turkey in only 3 hours. No more basting. Perfect turkey every time.
- Roast amazing prime rib, tri-tip, ham, pork and lamb roasts that taste like a professional chef cooked them
- Cook delicious salmon, trout, shrimp, pork chops, lamb chops, hamburgers, steaks and much more in the standard basket. You can also barbeque delicious chicken, vegetable, steak, lamb, fish, scallop or shrimp kabobs!
- Easy to clean! Non-stick drip pan and baskets go right into the dishwasher
- Outside Dimensions - 19W X 14D X 13H
Kitchen and Housewares Reviews of Ronco St5000plgen Platinum Rotisserie
Customer Review: Everyone who eats needs this Rotisserie
Summary: 5 Stars
I bought a used Ronco Rotisserie on Craigslist 2 years ago. I wish I had splurged 20 years ago!! This is the best kitchen accoutrement there is. I have roasted a gamut of meats. It is super easy to thread a chicken on the skewers and if you put the heaviest end of whatever you are roasting toward the attached or "Bottom" wheel then load it on the left side (as you face the oven), with the wheel you attach supporting the smaller end of the meat on the right side of the contraption, after impaling your chicken, turkey breast, prime rib, or pork roast you will find the weight distribution fine if you pay attention! There will be no squeaking. Just a few hints I recommend.
1. When your roaster is brand new start using cooking spray on the removable parts. Wash after each use and re-spray. Don't forget the curved guard behind the heating element! It could be that covering this smoothly with foil will do the trick as another reviewer suggested. Otherwise this is an easy oven to clean. (No pun intended!) The "broiler tray" underneath washes off easily after a couple minutes in hot water in the sink during normal cleanup, I would NEVER bother with covering in foil, don't bother! Do NOT scratch it, or foil it!!!... too much work!! I remove the door and put it in the dishwasher for crystal clean glass. I suggest you wipe out the walls each time you roast, there is a bit of splatter. Also remember to give your roaster the respect it deserves.. ROOM from flammable items. Don't tuck it under the cabinet to "Superheat" I keep mine on a cutting board and pull it out a bit so the heat will not effect it's little storage space on the counter under my cabinet.
2. Completely thaw before roasting, in water is best for a fast thaw. If you cook with the inside of the chicken is still stiff, you will not get an optimum roast it could show pink near the cavity bone.
3. Think outside the box! First dry your meat! Then enjoy coating outside and inside of bird or your meat with olive oil, and spices... Our thanksgiving with 18 people was a super success, I roasted a HUGE bone in turkey breast to augment the 22 Lb turkey, as there are so many who prefer white meat.... I never even thought that my Rotisserie would become entertainment, but everyone wanted to watch it and the aroma was heavenly!
Description of Ronco St5000plgen Platinum Rotisserie
Platinum Rotisserie (Slant Box)Rotisseries & Roasters
Kitchen and Housewares
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