Romertopf 4-Quart Clay Baker
by Reco Intl
Our Price: $60.00
Availability: Usually ships in 4-5 business days
Category: Kitchen
See more product details
Product Summary
Manufacturer: Reco IntlBrand: Reco Intl
Model: 6801132RE
Kitchen and Housewares Reviews of Romertopf 4-Quart Clay Baker
Customer Review: Perfect size for turkey parts (and whole ducks)
Summary: 5 Stars
Two, large turkey wings fit perfectly in the bottom of the 4-quart Romertopf ("113" stamped on the bottom). In the 3 years that I've had mine, turkey wings are the only thing I've cooked in it although a duck is slated to be cooked in it tonight. As with the wings, this is the right size for anyone wanting to cook a whole duck.
Turkey wings tend to get a bit dry if roasted in a traditional, covered, roasting pan. In a Romertopf, however, the meat is incredibly moist. All I do is season the wings, put them in the bottom of the soaked (in cold water, both top and bottom) Romertopf, stick it in a cold oven, turn the oven temperature to 425 degrees, then forget about it until the oven timer goes off 50 minutes later. Most times the wings are browned as desired. The few times they have not been, I've removed the top and returned the uncovered wings to the oven for an additional 10 minutes.
Although people writing reviews for some other size Romertopfs say they stick it in their dishwasher, mine came with instructions to only wash it by hand and never use soap. For removing grease, the use of baking soda is suggested. I have found the easiest way to clean a Romertopf is to first remove as much as possible with slightly warm water and a nylon brush, then soak it over night. In the morning the baked-on dripping are much easier to remove. After removing them I do a final cleaning with baking soda and warm water.
One thing people should know is that Romertopfs, no matter what size, can not be cleaned so they obtain a new, never used look. Being made of porous clay, the bottom and inner top get stained and spotted (from grease).
Description of Romertopf 4-Quart Clay Baker
The Romertopf #1132 clay baker is extra large, cooks for up to 8 people. Accepts up to 14 pounds or a 13 pound turkey. Clay pot cooking allows you to prepare quick, healthy, high quality meals that cost less and taste better. Food cooked in a clay pot requires no liquid unless specifically called for. The result: all natural juices, the full flavor and taste and all the essential nutrients and vitamins are retained. The taste is truly superb. You can cook all kinds of food without adding any fat, in line with the demands of modern dietetics. The Romertopf is made of a special porous clay and is unglazed inside and out allowing it to breathe during the cooking process. By soaking the pot in water before cooking, moisture is absorbed by the clay. The tiny water particles are released during cooking, penetrating and blending with the natural food juices, increasing flavor, tenderness and enhancing aroma.Cooking pork spareribs in the oven or on the barbeque often requires frequent basting and attention to prevent a dry and flavorless meal. Meanwhile, frying the ribs in a skillet necessitates the use of fatty cooking oil. Each year, the dilemma of cooking juicy, savory meats without the toil and fat inspires a plethora of fresh tools and appliances. Despite all this new-fangled technology, the most effective solution was born during the Roman Empire era: the clay pot. Reco International Romertopf has launched the renaissance of clay-pot cooking with quality products, such as this baker. The baker holds approximately 14 pounds of food, or 4 quarts, and accommodates four to six people. The baker finds use in preparing soup, jambalaya, and pot roast dishes alike.
The baker features the classic Romertopf design. The porous clay construction is free of lead, cadmium, and other impurities. Two shaped handles enable baker transportation. A lid fits on top to contain steam and nutrients. Prior to each use, soak the baker for 10 to 15 minutes to allow the clay to absorb moisture. While cooking, the baker releases this moisture to infuse the dish's natural juices for greater flavor and tenderness. Do not preheat the oven when cooking with Romertopf as sudden temperature shifts may result in irreparable damage. Place the filled baker instead in a cold oven for gradual heating. Wash the baker with warm water and sponge and dry immediately. Avoid hardy detergents that may permeate the clay for negative flavor. The baker's interior stains over time, a reflection of natural seasoning. Read all enclosed materials with care before the baker's initial use. The baker comes with a limited guarantee. Made in Mexico, the baker measures 16 by 11 by 8 inches and weighs 11 pounds upon shipping. --Jessica Reuling
Bakers
Kitchen and Housewares
Similar Kitchen and Housewares Products
Tagines & Couscous: Delicious Recipes for Moroccan One-pot Cookingby Ghillie Basan
Ryland Peters & Small; Published: 2010-03-31; Hardcover; Book
Best price: $16.20
Price in other shops:
The Clay Pot Cookbookby Georgia MacLeod Sales, Grover Sales
Atheneum; Published: 1974-10-01; Hardcover; Book
Best price: $244.81
Reco International Fish BakerReco International; Reco; Release date: 2006-12-08; Kitchen
Best price: $36.00
Price in other shops:
Mediterranean Clay Pot Cooking: Traditional and Modern Recipes to Savor and Shareby Paula Wolfert
Wiley; Published: 2009-10-05; Hardcover; Book
Best price: $12.99
Price in other shops:
The Clay Pot Cookbookby Georgia Sales, Grover Sales
Wiley; Published: 1977-02-15; Paperback; Book
Best price: $11.95
Reco International Complete Guide to Clay Pot Cooking CookbookReco International; Reco; Release date: 2007-01-25; Kitchen
Best price: $13.25
Price in other shops:
The Best of Clay Pot Cookingby Dana Jacobi
William Morrow Cookbooks; Published: 1995-09-01; Hardcover; Book
Best price: $4.99
Price in other shops:
Reco International Classic Romertopf 2-5 Pounds Clay BakerReco International; Reco; Release date: 2006-12-08; Kitchen
Best price: $27.00
Price in other shops:
Reco Romertopf 6-1/ 2-Quart Clay BakerReco; Reco; Kitchen
Best price: $69.99
Reco Romertopf 3-Quart Clay BakerReco; Reco; Kitchen
Best price: $37.50