Regency Natural Pastry Cloth & Rolling Pin Cover Set
by Regency Wraps
Our Price: $4.21
Availability: Usually ships in 4-5 business days
Category: Kitchen
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Product Summary
Manufacturer: Regency WrapsBrand: Regency Wraps
Model: RW1050N
Product features:
- Made of 100% cotton
- Extra large, heavy weight cloth
- Sewn edges prevent fraying
- Flour goes into cloth and not into dough
- Rolling pin cover eliminates the need to wash pin, which may cause warping
Kitchen and Housewares Reviews of Regency Natural Pastry Cloth & Rolling Pin Cover Set
Customer Review: Product or user?
Summary: 4 Stars
Rolling out anything has always been difficult for me. I've tried silpats, wax paper, rolling pin guide rings, even this product in hopes to make the job of rolling out items easier. Certainly nothing beats practice, practice, practice. This rolling cloth is like a starched, heavy duty cheese cloth. I placed flour onto the cloth and the flour does go into the mat, just as the product states, helping to decrease the risk of tough dough with excess flour. I seemed to do a pretty good job and the dough didn't stick to the mat. I only had to use a minimum of flour. Here's where I think I went wrong: After use, I rinsed out the cloth and wrung dry and laid flat to finish drying. Now the mat is wrinkled and I would have to press it with an iron to get it to lay flat. I don't want my dough to have crinkles in it the next time I use the mat. So, I imagine it's my fault for wringing it dry. I will eventually iron it before my next use, when I'm brave enough to feel foolish in the kitchen when I'm practicing rolling out stuff again.
Description of Regency Natural Pastry Cloth & Rolling Pin Cover Set
Regency Natural Pastry Cloth & Rolling Pin cover set is made of 100% cotton. Extra large cloth makes it easier to anchor while leaving more rolling space. The edges are sewn to prevent fraying. To create a non-stick surface for rolling dough, rub flour vigorously into the cloth and rolling pin cover. Flour stays in the cloth and does not go into the dough, allowing for light, flakey baked goods.Rolling Pins
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