Rachael Ray Hard Anodized Nonstick 5-Quart Oval Saute Pan with Glass Lid, Orange
by Rachael Ray
Our Price: $89.95
Availability: Usually ships in 3-4 business days
Buy Used: from $78.99 (click here)
Category: Kitchen
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Product Summary
Manufacturer: Rachael RayBrand: Rachael Ray
Release Date: 2006-09-20
Model: 80651
Color: Orange
Product features:
- Oval lidded saute pan from Rachael Ray collection; 5-quart capacity
- Made from hard-anodized aluminum with nonstick interior; glass lid
- Fun orange silicone handles are nonslip, comfortable, and heat-resistant
- Conducts well while allowing for more room on the stovetop
- Oven-safe to 400 degrees F; wash by hand; limited lifetime warranty
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Kitchen and Housewares Reviews of Rachael Ray Hard Anodized Nonstick 5-Quart Oval Saute Pan with Glass Lid, Orange
Customer Review: An everyday workhorse
Summary: 5 Stars
If you're looking for an everyday workhorse of a pan, then look no further. This pan goes from stovetop to table with ease and is just the right size to handle many different types of meals. From scrambled eggs to casseroles to spaghetti sauce to taco meat, you'll find yourself using this wonderful kitchen tool almost every day, like I do.
There are a number of features that give this pan its appeal, but here's some of my favorite ones:
High Sides - I can "slop" food around in this pan without fear of sloshing over the top (and, in the process, incurring the wrath of my wife who is the stovetop cleaner).
Handles - The rubberized material on the handles will get slightly warm, but not too hot, making this pan comfortable to move around without aid of a pot holder. The helper handle is a HUGE plus when transferring to the table and this pan is oven safe to 400 degrees.
Glass Top - I cook a lot of things that need to be watched (red beans and rice), but don't want to remove the cover to inspect (loss of heat and steam, sometimes important to a recipe). The glass top is a godsend when keeping track of your creation.
Heat Transfer - I am an admitted 18/10 stainless steel snob. Our main cookware set is all stainless and I absolutely love it for all the characteristics that make stainless a serious cook's choice (braising and lack of hot spots, for example). The most important feature, in my mind, is even and fast heat transfer; stainless "responds" to changes in heat quickly. I was surprised to find this pan did very well with changes in heat.
A few notes on care and cleaning: This pan does have a non-stick surface, so don't use metal utensils when cooking; you will invariably scratch the coating and ruin it. In addition, soak the pan with water and a mild diswashing liquid like Joy, then scrub with a sponge. I prefer to immediately hand dry with a dish towel, but that last step may not be necessary.
This pan will give you many years of service if cared for properly (we use ours almost daily and it looks almost new). When both of us are cooking, we fight over this pan so you may need 2!
More Rachael Ray Hard Anodized Nonstick 5-Quart Oval Saute Pan with Glass Lid, Orange reviews:
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Description of Rachael Ray Hard Anodized Nonstick 5-Quart Oval Saute Pan with Glass Lid, Orange
Increase the valuable space on the stove of your busy kitchen with this unique oval shaped saute. Because of its design you can easily fit this large piece on one burner and even a second one on the next.Celebrity chef Rachael Ray gets innovative with shaping for this large sauté pan, with effective and versatile results. Hard-anodized aluminum for durability, the pan heats evenly and quickly, while a nonstick interior helps with food release and cuts down on the fats necessary for cooking. The pan's wide oval shape takes up minimal space when the stovetop is crowded, and the glass lid lets you watch over food without releasing heat or steam. The signature Rachael Ray orange handles have nonslip, heat-resistant silicone grips, and a helper handle on this pot makes draining and carrying much easier. With its 5-quart capacity and accommodating dimensions, the piece is great for everything from sautéing chicken breasts to pan-roasting asparagus. It is also safe in the oven to 400 degrees F, cleans up easily by hand, and comes with a limited lifetime warranty. --Emily Bedard
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