Rachael Ray Cast Iron 3-1/2-Quart Covered Round Casserole, Orange

Rachael Ray Cast Iron 3-1/2-Quart Covered Round Casserole, Orange
by Rachael Ray

Rachael Ray Cast Iron 3-1/2-Quart Covered Round Casserole, Orange
List Price: $59.99
Category: Kitchen
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Product Summary

Manufacturer: Rachael Ray
Brand: Rachael Ray
Release Date: 2006-09-20
Model: 50936
Color: Orange
Product features:
  • Round 3-1/2-quart covered casserole from Rachael Ray for pot roasts and stews
  • Crafted in durable cast iron for heat retention and even distribution; porcelain enamel coating eliminates the need for seasoning
  • With cast-iron loop handles on the casserole's sides; the fitted lid keeps heat and flavor in and removes by grasping a top-mounted knob
  • Handwash and dry immediately; made in China
  • Casserole measures 14-1/3 by 14-1/5 by 10-1/5 inches and weighs 21.1 pounds upon shipping; limited lifetime warranty
Accessories:

Description of Rachael Ray Cast Iron 3-1/2-Quart Covered Round Casserole, Orange

This casserole is designed to perform flawlessly on the stovetop or in the oven. It features a large cooking surface to brown or sear meats with ample room to add additional ingredients to complete a one-dish meal that may be finished on the stovetop or in the oven. The casserole's lid fits snugly to lock in moisture and flavors, making this pan perfect for the long, slow braising of a tender stew or pot roast.
Simmer up a spicy black bean soup or bake a sumptuous cheese soufflé in this versatile 3-1/2-quart covered casserole. From Rachael Ray's new line of cookware, the round casserole features cast-iron craftsmanship, enabling the cookware to adapt for stovetop-to-oven-to-table use. The attributes of cast iron include unmatched durability against warping and breakage, superb heat retention, and even heat distribution. Porcelain enamel coats the casserole to eliminate the need for interior pre-seasoning, which other cast-iron cookware requires. To transport contents to and fro, the casserole proffers two loop handles cast on the sides. The fitted cast-iron lid contains flavor and heat for more efficient and tasty cooking. A top-mounted knob aids in easy lid removal. For the best care, allow the casserole to cool before washing it by hand. Avoid abrasive scrubbing pads and harsh cleansers to preserve the casserole's enamel. Dry immediately to prevent corrosion. A limited lifetime warranty covers the China-made casserole. The casserole measures 14-1/3 by 14-1/5 by 10-1/5 inches and weighs 21.1 pounds upon shipping. --Jessica Reuling

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