Prodyne K-3-A Set of 3 Cheese Knives

Prodyne K-3-A Set of 3 Cheese Knives
by Prodyne

Prodyne K-3-A Set of 3 Cheese Knives
List Price: $9.99
Category: Kitchen
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Product Summary

Manufacturer: Prodyne
Brand: Prodyne
Model: K-3-A
Product features:
  • Cut any type of cheese: hard, firm, semisoft, crumbly
  • Perfect for party trays or dinner table
  • Stainless-steel blades with polished-wood handles
  • Hand wash with mild detergent

Kitchen and Housewares Reviews of Prodyne K-3-A Set of 3 Cheese Knives

Customer Review: Excellent quality and great value
Summary: 5 Stars

This is my second purchase of these knives which I first saw in a Sonoma cheese shop. They are attractive, useful and durable. Similar knives with somewhat finer quality are available but at ten times the price.

Description of Prodyne K-3-A Set of 3 Cheese Knives

For the cheese aficionado, an ordinary paring knife or whimsical spreader simply won't do. These connoisseurs, and perhaps you are one, require a finer set of tools, tailored to the textures of their favorite cheeses. This handsome set includes: a pointed blade for breaking hard, aged cheeses and firm, crumbly blue cheeses; a narrow plane-shaped blade for semi-firm Cheddar and Jarlsberg as well as softer Brie or Camembert; and a wide blade for cutting crumbly soft cheese and making cubes of firm cheese.
Properly cutting cheese requires specialized tools, as any partygoer confronted by a wheel of Stilton and a butter knife knows. This set cuts all cheeses with precision and without mess. The set's pointed knife will break up that Stilton into consumable pieces and accomplish the same with aged cheddars, Parmesans, and pecorinos--any hard, firm, or crumbly cheese. A narrow-bladed knife cleanly slices pieces from blocks of semisoft and semifirm cheeses such as Brie, Camembert, jack, and Jarlsberg. A wide-bladed knife works the same for soft, crumbly cheeses. The three knives run from 5-inches overall to 5-1/4-inches. With their light-finish handles and polished blades they kick a party's get-it quotient up more than a notch. --Fred Brack

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