Pillivuyt Sancerre Souffle Dish, Medium, White
by Pillivuyt
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Product Summary
Manufacturer: PillivuytBrand: Pillivuyt
Release Date: 2006-09-26
Model: 262218BL
Color: White
Product features:
- 6.75 - 5 cup - Sancerre Soufflé Dish
- The finest culinary porcelain available today
- Uniquely fine wall construction ensures exceptionally even and efficient heat conduction and long-lasting heat or cold retention at the table
- A finish nearing diamond hardness that will not scratch or stain, is resistant to chipping, and will withstand the daily wear-and-tear of the dishwasher, oven, microwave, and freezer.
- Dubbed "the original non-stick cookware" - Baked-on foods slide off easily after a short soak or a gentle scrub
Description of Pillivuyt Sancerre Souffle Dish, Medium, White
The Pillivuyt Medium 6.75 - 5 cup - Sancerre Soufflé Dish - is a key addition to any kitchen. The walls of these dishes, as in all Pillivuyt items, are created with a perfectly uniform thickness for exceptionally even and efficient heat conduction especially valued in the preparation of a soufflé. Soufflé dishes are simple and classic in design ¿ round with straight sides to facilitate the soufflés rising. Pillivuyt's Sancerre Soufflé Dish comes in two additional sizes Large - 8.5 and Extra Large - 9.5. A soufflé may be savory or sweet, hot or cold. Traditionally a soufflé is a dessert made from a thick egg yolk-based sauce or puree that is lightened by stiffly beaten egg whites and then baked. Baked soufflés are much more fragile than those that are chilled or frozen because the hot air trapped in the soufflé begins to escape (causing the mixture to deflate) as soon as the dish is removed from the oven. Savory soufflés are almost always hot and can be made with a variety of ingredients including cheese, meat, fish or vegetables. Dessert soufflés may be baked, chilled or frozen and are often flavored with fruit purees, chocolate, lemon or liqueurs. Foil or parchment "collars" are sometimes wrapped around the outside of a soufflé dish so that the sides of the frozen or molded mixture are supported until they set. Once the collar is removed, the soufflé stands tall and appears to "rise" out of the dish. This Sancerre Soufflé Dish is a wonderfully attractive piece and can be used on the dinner table with your best china.Cookware
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