Panasonic SR-G10G 5-Cup (Uncooked) Automatic Rice Cooker, White

Panasonic SR-G10G 5-Cup (Uncooked) Automatic Rice Cooker, White
by Panasonic

Panasonic SR-G10G 5-Cup (Uncooked) Automatic Rice Cooker, White
List Price: $34.99
Our Price: $24.91
You Save: $10.08 (29%)
Availability: Usually ships in 1-2 business days
Category: Kitchen
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Product Summary

Manufacturer: Panasonic
Brand: Panasonic
Model: SRG10G
Color: White
Product features:
  • 5-cup rice cooker (uncooked) with easy one-touch operation
  • Automatic keep-warm mode up to 4 hours; handy indicator light
  • See-through Glass lid; removable heavy duty aluminum non-stick pan for easy cleanup
  • English, Chinese, Spanish, Korean, French manual and measuring cup included
  • Holds 10-cups of cooked rice, 5-cups of uncooked rice. Measures approximately 10 3/4" W x 11 5/16" D x 9 3/8" H, 3.3 lbs; 450 Watts cooking Power Consumption
Accessories:

Kitchen and Housewares Reviews of Panasonic SR-G10G 5-Cup (Uncooked) Automatic Rice Cooker, White

Customer Review: Great little rice cooker
Summary: 5 Stars

I've been using this for a couple of months now to make brown and white rice and I've been very happy with it. It's a good size for 2-4 people. It makes perfect rice if you follow the guide in the booklet that comes with it. I thoroughly rinse the rice (more on that in the next paragraph), then soak it for 30mins before cooking, then when it's done cooking I let it stand for 15 minutes. Cooking usually takes 30 minutes to an hour depending on the type and amount of rice. The rice cooker switches to "warming" mode once it's finished cooking.

I would suggest you rinse your rice before cooking it, although there seems to be a debate over whether you should or not. Most rice sold in the USA is coated with extra vitamins by the producer. So, rinsing will remove the vitamins but will also remove a lot of the extra starch, making for a cleaner, lighter rice once cooked. To rinse, I put the rice in the pot, cover it with water, swirl the rice around throughly, then tilt the pot to drain the water. Repeat several times until the water stops getting cloudy as you swirl. With brown rice especially the water gets extremely cloudy. Others will tell you not to rinse rice before cooking to preserve the nutrition, so it's something you have to decide for yourself.

Back to the review... I wanted a rice cooker without a non-stick coating because I'm paranoid and would rather not risk the health effects of Teflon. It takes a little extra work to clean this pot but as long as you soak it then it's not a big deal.

This cooker is definitely worth the money - it's simple, works well and doesn't cost a lot. You also get the ability to steam food with it. The only bad thing about it is once it enters the warming cycle, the only way to turn it off is to unplug it. But that's really a non-issue for me and if you can live with that then you'll have a good little rice cooker.

Description of Panasonic SR-G10G 5-Cup (Uncooked) Automatic Rice Cooker, White

The Automatic Cooking feature cooks rice at the touch of a switch and helps reduce overcooking. The Keep Warm feature helps keep rice warm up to four hours and also keeps your rice moist after cooking.

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