Norpro Stainless Steel Spaetzle Maker
by Norpro
List Price:
Our Price: $7.99
You Save: $4.00 (33%)
Availability: Usually ships in 1-2 business days
Category: Kitchen
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Product Summary
Manufacturer: NorproBrand: Norpro
Model: 3128
Product features:
- Designed to make authentic egg dumplings
- 13 inches long
- Stainless-steel and plastic construction
- Batter/dough recipes included
- Hand wash in warm, soapy water
Kitchen and Housewares Reviews of Norpro Stainless Steel Spaetzle Maker
Customer Review: Outstanding
Summary: 5 Stars
I just got this, so I can't comment on durability, etc. (but what do you want for the price). But it is outstanding for making spaetzle/knopfle. I love spaetzle, but usually don't make it b/c I always contrive to make a giant mess. But this thing is perfect. No mess, just whip up your batter, pour it in the hopper and away you go. There is a clip so it attaches to your pot, so no slippage. The spaetzle turned out beautifully. Whoever invented this type of design gets a gold star.
Description of Norpro Stainless Steel Spaetzle Maker
Whether you call that German-by-way-of-Genoa hybrid of dumpling and pasta spaetzle, spatzle, spatzen, or just "that dough stuff you drop into boiling broth," the folks at Norpro have fashioned a reasonably efficient way to prepare it. With their stainless-steel spaetzle maker--essentially a bottomless mining-car basket that runs along a flat cheese grater with bigger holes--cooks can load their favorite combo of egg/flour/milk (recipes for two spaetzle doughs are included) into the basket. By running the "mining car" along the rails of the stainless-steel grater, the batter is extruded into the waiting pot of boiling water or stock. At least, that's the theory: while the plastic basket is bottomless, it's also topless, meaning that, depending on the consistency of the batter, you may need to push it through the grater by hand--a bit daunting over a boiling pot. The grater base is also attached to a plastic handle via plastic tabs; one wishes for one-piece construction, though no doubt an all-stainless-steel fabrication would involve dropping a different kind of dough. --Tony MasonCook's Tools & Gadgets
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