Norpro Pasta Drying Rack
by Norpro
List Price:
Our Price: $10.99
You Save: $2.00 (15%)
Availability: Usually ships in 1-2 business days
Category: Kitchen
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Product Summary
Manufacturer: NorproBrand: Norpro
Model: 1048
Product features:
- Four 18-inch wood dowels provide eight arms for drying fresh pasta
- Drying rack stands 16-1/2 inches high
- Heavy, 7/8-inch-thick base for stability
- Disassembles easily for storage
- Traditional unfinished wood; wipe clean with dry or damp cloth
Kitchen and Housewares Reviews of Norpro Pasta Drying Rack
Customer Review: Great space-saving solution
Summary: 4 Stars
I love the mind that figured this one out. There's plenty of pasta-hanging area in a small space. Also, I love that I can take the whole thing apart and put it back in the box and keep it where I keep trays...easy storage.
I did, however, get one that only had three holes drilled in it, rather than the four that it's supposed to have. For the price I can drill the fourth hole....I just have to get the right angle. I didn't return it because I was making pasta and wanted to use it right away.
As another reviewer stated, the holes for the dowels are a little sloppy so the dowels slide out when removing the pasta, but I found that to be good because I just slip a wooden spoon handle under the pasta and slide the dowel out for easier removal of the dried pasta from the stand.
I love this dryer.... inexpensive and very useful....and much better than propping sticks between the backs of chairs.
Description of Norpro Pasta Drying Rack
Our traditional wooden pasta drying rack is perfect for drying fresh homemade pasta. The eight arms are angled so they don't interfere with each other. Like traditional drying racks, the rack is made of unfinished wood so the pasta strands won't slide off.Even the longest fresh fettuccine or linguine won't touch the counter when draped on the arms of this sturdy pasta drying rack. The rack stands 16-1/2 inches high, including a heavy, stable, 7/8-inch-thick base. Assembly (and disassembly for storage) is simple. The 3/4-inch center post screws into the base. Four 18-inch dowels then slide through holes in the post, providing eight arms--cunningly angled so they don't interfere with one another--on which to hang fresh pasta to dry before going into the pot, refrigerator, or freezer. As is traditional, the rack is made of unfinished wood so pasta strands don't slide off. --Fred Brack
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