Norpro Ceramic Pie Bird
by Norpro
Our Price: $2.42
Availability: Usually ships in 1-2 business days
Category: Kitchen
See more product details
Product Summary
Manufacturer: NorproBrand: Norpro
Model: 3262
Color: Black
Product features:
- Handy, decorative tool for baking pies with pastry tops
- Place bird in center of pie and place filling and pastry top surrounding it
- Bird releases steam through mouth "vent" during baking to prevent juices from boiling over
- Made of oven safe ceramic; measures 3-1/2 inches tall
- Hand washing recommended
Kitchen and Housewares Reviews of Norpro Ceramic Pie Bird
Customer Review: Norpro Pie Bird in b, works and it's cute
Summary: 5 Stars
I love these pie birds. This is my second in my long life; the other bite the dust a few years ago (it was dropped in the sink.) After managing poorly without it, I had to purchase another. They absolutely work, and if you bake fruit pies on any regular basis, and have experienced the horror of fruit juices bubbling over either onto a sheet pan or foil, or oven floor, this'll cure that problem.
Just place the pie bird into the empty bottom crust, fill and top. Cut a small slit in the top crust before placing over the pie; I fold my top crust in half, cut a samll slit and voila, fits right over the bird.
Get one of these birds, they don't break the bank and they will greatly cut down on the pie spillover/cleanup aggravation.
Description of Norpro Ceramic Pie Bird
Pie funnels are used in baking pies and prevent the pie from boiling over in the oven by allowing the steam created when the fruit filling or other contents are cooking to escape from inside the pie. How to use: Line the pie dish with pastry, place the "bird" in the centre, put in the filling around the "pie bird" then put a pastry top on but allowing the pie bird to stick out of a hole in the pastry . Pinch crust around the bird's shoulder, allowing the head to stick through the pastry. The bird will release steam through his mouth "vent" during baking and help to prevent juices from boiling over in the oven.Pie, Tart & Quiche Pans
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