Norpro 5-1/2-Inch Garlic Baker
by Norpro
List Price:
Our Price: $7.95
You Save: $2.04 (20%)
Availability: Usually ships in 2-3 business days
Category: Kitchen
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Product Summary
Manufacturer: NorproBrand: Norpro
Model: 1158
Product features:
- Made from terra cotta with an attractive garlic-shaped handle
- Base is 5-1/2 inches wide
- Lid includes steam vent
- Will accommodate several medium to large heads of garlic
- Oven- and microwave-safe
Kitchen and Housewares Reviews of Norpro 5-1/2-Inch Garlic Baker
Customer Review: Good for the Garlic Lover
Summary: 5 Stars
I got one for a gift years ago, and I just recently bought one for my mom for a gift. The design has not changed at all. This can fit 2-3 whole garlic bulbs in it, 4 if they are of a small size. It can also roast onions and apples according to the package, but I have never used mine for that. Maybe I will have to try that.
The garlic turns out very mild and spreadable, like butter. Very nice. You can either bake in the oven or use in the microwave, but I suggest baking. It just turns out so much nicer.
Clean up is a bit of a hassle because you can't put it in the dishwasher and you have to clean it by hand.
This is a must if you are a garlic lover.
Description of Norpro 5-1/2-Inch Garlic Baker
- Terra cotta baker with glazed base - Extra tall dome lid will accomodate elephant garlic - With vent in lid - Attractive garlic clove handle for easy gripping - Also used to roast onions - Easy clean up - Recipes for baking garlic in both conventional oven and in microwaveRoasted garlic is all the rage, and for good reason: its sweet, savory flavor adds depth and richness to many dishes and it's an easy appetizer when served with a crusty loaf of bread. This terra cotta garlic baker comes equipped with a basic recipe to get you started. There's even a microwave version, but taking the time in the oven gives the best results. The glazed bottom of the baker is easy to clean and the porous, unglazed lid holds in just enough moisture to bake the garlic until it has carmelized, without drying it out. The baker can also be used to store fresh garlic between uses. --Julija Gelazis
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