Lodge Seasoned Finish 10-1/2-Inch Cast Iron Round Griddle
by Lodge Logic
Our Price: $20.99
Availability: Usually ships in 3-4 business days
Category: Kitchen
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Product Summary
Manufacturer: Lodge LogicBrand: Lodge
Model: 9OG2
Product features:
- 10 1/2-inch griddle pan made of cast iron for excellent heat retention
- Heats efficiently on gas or electric stovetops, or even above a campfire
- Surface grows more stick-resistant with use
- Preseasoned to prevent food from sticking (though coating with oil or spray is recommended)
- Hand wash with soap and water
- Lodge Mfg 11-1/4'Preseasonrib Pan L9tb3 Cookware Cast Iron
- Lodge 5 Qt Cast Iron Dutch Oven
- Cajun Cookware Skillets 12 Inch Cast Iron Skillet
- Cajun Cookware Sets 6, 8, And 10 Inch Cast Iron Skillet Set
- Lodge Logic Pre-Seasoned 10-1/2-Inch Cast-Iron Square Skillet
Description of Lodge Seasoned Finish 10-1/2-Inch Cast Iron Round Griddle
An even heating cast iron griddle is essential for big breakfasts, tortillas, quesadillas, roasted vegetable, grilled sandwiches and pancakes. 10 1/2" diameter, 1/2" deep. Seasoned finish. To season, follow these easy directions - Wash with hot, soapy water and a stiff brush. Rinse and dry thoroughly. Spead a thin coat of solid shortening or vegetable oil over the entire pan including handles and exterior surfaces. Line the lower oven rack with aluminum foil to catch any drippings and preheat oven to 350 degrees. Place cookware upside down on middle rack of oven and bake for 1 hour. Turn off the oven, leaving the cookware in the oven until cool. Your cookware will look slightly brown, instead of the familiar black but it is ready for cooking. It will blacken with cooking.Lodge has been making cast-iron cookware for over 100 years, and thanks to cast iron's excellent durability, some of the original pans are probably still around. It's not hard to see why cast-iron pans are the ones most often passed down from generation to generation--nothing can dent, warp, or bend their heavy construction. This 9-inch griddle pan will meet all grilling needs without any decrease in quality as it ages. In fact, unlike many cooking surfaces, cast iron becomes more stick-resistant with use. Cast iron also has excellent heat retention, so dishes don't need to be cooked over extremely high temperatures. If you're concerned about nutrition, cast iron has been proven to safely add iron to food. Because iron can rust, this pan should not be immersed in water for long periods and should stay out of the dishwasher. Just wash it with soap and water, avoiding abrasive cleaners. --Laura Cuthbert
Griddles
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