Lodge Original Finish 8-Quart Deep Camp Dutch Oven
by Lodge Logic
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Product Summary
Manufacturer: Lodge LogicBrand: Lodge
Model: 12DCO2
Product features:
- 8-quart deep-sided Dutch oven for campfire or fireplace cooking
- Durable cast-iron assembly ensures superior heat retention and distribution
- Flanged lid inverts for use as a campfire griddle
- Integral legs are designed to sit amidst hot coals
- Seasoning required before use; hand wash only; limited lifetime warranty
Kitchen and Housewares Reviews of Lodge Original Finish 8-Quart Deep Camp Dutch Oven
Customer Review: Immortal cast iron!
Summary: 5 Stars
Cast Iron is ALWAYS a good value for the money and it's indestructable (I'm still using my mother's Lodge skillet that she got for a wedding gift in 1954). This dutch oven, designed specifically for the camp or fireplace cook, goes from the fire to the table with ease. It stews and bakes beautifully - get a dutch oven cookbook and learn how to make campfire biscuits as well as those stews and chilis! Also makes a fabulous wedding, shower, or housewarming gift. Forget expensive wedding registries - buy the bride a lodge dutch oven and skillet. She'll hand them down to the next generation. Every camper can use this and so can every backyard griller. Highly recommend!
Description of Lodge Original Finish 8-Quart Deep Camp Dutch Oven
Original finish 8 qt deep camp dutch oven. The portable "camp stove" is the pot that does it all. Flanged lid for hot coals inverts for use as griddle. Integral legs on oven for campfire and fireplace cooking. 12" diameter, 5" deep. To season, follow these easy directions - Wash with hot, soapy water and a stiff brush. Rinse and dry thoroughly. Spead a thin coat of solid shortening or vegetable oil over the entire pan including handles and exterior surfaces. Line the lower oven rack with aluminum foil to catch any drippings and preheat oven to 350 degrees. Place cookware upside down on middle rack of oven and bake for 1 hour. Turn off the oven, leaving the cookware in the oven until cool. Your cookware will look slightly brown, instead of the familiar black but it is ready for cooking. It will blacken with cooking.Dutch Ovens
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