Lodge Logic, Seasoned Cast Iron Cookware Muffin/Cornbread Pan
by Lodge
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Our Price: $15.29
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Category: Kitchen
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Product Summary
Manufacturer: LodgeBrand: Lodge
Release Date: 2004-03-01
Model: L5P3
Color: Black
Product features:
- Cornbread/muffin pan made of cast iron for slow, even heating
- Six 2.5-inch-wide by 1.5-inch-deep impressions
- Pre-seasoned with vegetable-oil formula and ready for immediate use
- Nonstick, rustproof finish releases foods cleanly; hand wash only
- Pan measures 7.75 by 5.25 inches; lifetime warranty
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Kitchen and Housewares Reviews of Lodge Logic, Seasoned Cast Iron Cookware Muffin/Cornbread Pan
Customer Review: My first cast iron peice
Summary: 5 Stars
I ordered several pieces of cast iron cookware, so far this is the only piece i have received in the mail tho. I messed up 2 batches of cornbread muffins in 2 days with this muffin pan, then i finally got it right! Now i have the best muffins ever! So at first i tried baking the muffins with the factory seasoning, i put the muffin pan in the oven, turned it on to 400, let it warm up for 15 minutes, pulled it out of the oven, added a few squirts of olive oil(I have olive oil in a regular squirt bottle), and poured in the room temp. batter (I read pouring in cold batter may increase sticking). and the muffins stuck! Then i thought i noticed a little rust, so i scrubbed the whole pan with an SOS pad until the pan was its original dark gray color. Then I seasoned it, I coated the pan with vegetable oil and put it in the oven at 350 degrees for 1 hour, then let it cool then I tried baking muffins again and they still stuck! Then i finally found a great seasoning method: wipe the entire pan with a very very thin layer of vegetable oil, then heat in oven at 500 degrees for 2 hours, let cool and repeat this process 3-4 times(I did it 3 times). So i went to make my third batch of muffins, put the pan in the oven, turned on heat to 400, waited 25 minutes, pulled the pan out, squirted a decent amount of olive oil in the pan, the oil pooled in the bottom of each little section slightly, then i poured in the batter, and it made a splattering sound, 25 minutes later i pulled the pan out, turned it upside down and the muffins dropped right out!!! I was so proud!!! Oh and by the way, this thing makes muffins that are plenty big if u fill up each muffin section about 3/4 to all the way full of batter. On the other hand it will make mini muffins if u fill it up half way full of batter. With my cornbread recipe at least.
Description of Lodge Logic, Seasoned Cast Iron Cookware Muffin/Cornbread Pan
Seasoned and ready to use straightsided muffin pan with 6 impressions. Old fashioned muffins are always a treat. Cast Iron cooks best. The even heat control allows for a perfect bread crust every time. Pre-Seasoned and ready to use. Impressions are 2-1/2" in diameter and 1-1/2" deep.All Pans
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