Lodge Logic Pre-Seasoned Drop Biscuit Pan
by Lodge
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Our Price: $28.99
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Category: Kitchen
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Product Summary
Manufacturer: LodgeBrand: Lodge
Release Date: 2004-03-01
Model: L7B3
Color: Black
Product features:
- Cast-iron drop biscuit pan with seven 3-1/4-inch-diameter impressions
- Preseasoned with vegetable oil formula and ready for immediate use
- Cast-iron construction heats slowly and evenly
- Nonstick, rustproof finish releases foods cleanly; hand wash only
- Measures 12-3/4 by 1-1/8 by 11-3/16 inches (W x H x D); lifetime warranty
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Kitchen and Housewares Reviews of Lodge Logic Pre-Seasoned Drop Biscuit Pan
Customer Review: Wonderful Homemade Biscuits Each & Every Time
Summary: 5 Stars
I use a drop biscuit recipe for this pan from this great cookbook (if you like southern cooking as I do) Lodge A Skillet Full of Traditional Southern Lodge Cast Iron Recipes and Memories Cookbook. The recipe stated 30 minutes which is way to long at 450. I adjusted the time down to 20 minutes & they come out perfect every time. They practically fall out of the pan if the pan is properly seasoned. Never has a biscuit stuck in this pan, not even a spec. So I rarely roll biscuits now.
As I don't like using sprays, after each use, I rinse with hot water/stiff plastic bristle brush, dry throughly inside/out, heat on low heat on the largest stovetop burner & brush all cooking surface with lard before pan heats up. Allow it to heat a couple of minutes then turn off heat. Brush the melted lard around all of the cooking surface. Let it sit on the burner until it's touchable with a lint free paper towel removing excess oil. If you don't use your pan very often, don't use lard or other oils because they get rancid after a very short time. If you don't plan to use soon, I would recommend using something like expeller pressed coconut oil or palm oil (the organic lard I have is mechanically pressed palm oil) as they will not go bad for a very long time.
One reviewer recommended preheating this pan. I've never done that & find that to be unnecessary. Just my preference I guess. I do preheat the 10" skillet in the oven with lard in it to prepare cornbread which I rarely do anymore since my mom gave me a great recipe several years ago using the 8" Lodge Skillet to make cornbread on the stovetop. I will put the recipe on that item in a few minutes. You may never "bake" cornbread again if you try it.
Description of Lodge Logic Pre-Seasoned Drop Biscuit Pan
Seasoned and ready to use drop biscuit pan with seven impressions 3 1/4" in diameter and 1" deep. Bake big, fluffy biscuits without a rolling pin. Just spoon your favorite mix into the wells to create perfectly shaped, mouth watering biscuits. Unique open frame design permits easy handling.All Pans
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