Lodge Logic Pre-Seasoned Cornbread Wedge Pan
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Kitchen and Housewares Reviews of Lodge Logic Pre-Seasoned Cornbread Wedge Pan
Customer Review: A Widely Useful Pan for Quick Breads
Summary: 5 Stars
This segmented cast-iron pan is wonderful, not only for cornbread but equally for any kind of quick bread such as scones, shortcake, and especially for quick breads made with non-traditional flours (whole grain, almond, etc.). The pre-seasoned surface browns each wedge nicely on all sides, and wedges come out easily leaving the pan clean for quick washing. Highly recommended.Customer Review: Excellent pan
Summary: 5 Stars
I love this pan. It is good for all kinds of cooking, and nice and heavy. I have wheat allergy (celiac disease), and must use special flour when I bake. I find that this pan heats more surface area and gets the job done very well with the flour I must use. The cornbread (or cake or bread) comes out in very nice wedges. I definitely would order another of these pans!Customer Review: LOVE this pan
Summary: 5 Stars
Wow...if you want to make some great corn bread, buy this pay. After making my Jiffy Bread corn mix with a few secret ingredents, I put it into this wedge pan and bake. Bake to a golden brown, take out of the oven and let the pan cool down with the corn bread still in it. As the bread cools it pulls away from the sides....yummy. Highly recommend this wedge pan.Customer Review: Great for Cornbread
Summary: 4 Stars
We love these pans. We like to make cornbread alot and these are the perfect size! I brought two of them and use them at least once a week. They are pre-seasoned and I just sray them with Pam and they are ready to go. They are a little hard to clean in that you have to saok and them scrub the corners to get the cornbread out but not really that hard.Customer Review: Lodge Logic Pre-seasoned Cornbread Wedge Pan
Summary: 5 Stars
I have been totally satisfied with this pan. It is easy to clean with just water and soft bristle brush or rag. It allows the cornbread to be flipped out without a mess simply flipping and shaking it briskly. Now my cornbread is better than ever ! I simply spray it with a light baking spray before use. Thanks Lodge Logic for a very useful pan.