Lodge Logic Pre-Seasoned Cast-Iron 8-Inch Skillet

Lodge Logic Pre-Seasoned Cast-Iron 8-Inch Skillet
by Lodge Logic

Lodge Logic Pre-Seasoned Cast-Iron 8-Inch Skillet
List Price: $12.99
Category: Kitchen
See more product details

Product Summary

Manufacturer: Lodge Logic
Brand: Lodge
Model: L5SK3
Product features:
  • Lodge Logic 8-inch skillet cooks eggs, sausage, and burgers
  • Rugged cast-iron construction heats slowly and evenly
  • Pre-seasoned with vegetable oil formula and ready for immediate use
  • 2 pouring lips drain fat; loop in handle allows hanging
  • Wash with a stiff brush and hot water; lifetime warranty
Accessories:

Kitchen and Housewares Reviews of Lodge Logic Pre-Seasoned Cast-Iron 8-Inch Skillet

Customer Review: Cast iron happy guy
Summary: 5 Stars

My wife had a large (15") Lodge skillet she used for the oven that is used once a month. Since I ordered this smaller 8", we have been cooking eggs for the grandkids every morning. The size is great for 2 or 3 eggs and I think they taste is better in caste iron. I bought a 2nd one for our trailer, because I love to have eggs in the morning too. I have since ordered 4 more caste iron produds in varying sizes. Since they never wear out, how can you go wrong.

Description of Lodge Logic Pre-Seasoned Cast-Iron 8-Inch Skillet

Seasoned, ready to use. A kitchen's most essential item. The even heating of cast iron is necessary for golden, tender, perfectly pan-fried chicken. What other cookware can rival the heat retention, versatility, value and durability of cast iron. 8 inch in diameter cast iron skillet.
The American-based company Lodge has been fine-tuning its construction of rugged, cast-iron cookware for more than a century. No other metal is as long-lasting and works as well for spreading and retaining heat evenly during cooking. Lodge's Logic line of cookware comes factory pre-seasoned with the company's vegetable oil formula, and is ready to use right out of the box. After cooking, simply scrub the cast iron with a stiff brush and hot water, no soap, and dry immediately.

Breakfast in particular somehow tastes extra hearty when cooked in a heavy cast-iron skillet. Cast iron loves a campfire, a stovetop, or an oven, and can slow-cook foods without scorching and sear meat at higher temperatures. On the small side at eight inches in diameter, this skillet cooks up a couple eggs or hamburgers, or a steak for one. The looped handle allows hanging, and the two side spouts pour off grease or juice. Even though the pan comes pre-seasoned, applying a little vegetable oil before use helps prevent food from sticking. Whether used in a kitchen or camp, this virtually indestructible pan should last for generations and is covered by a lifetime warranty. --Ann Bieri

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