Lodge Logic Pre-Seasoned 8-Inch Cast-Iron Meat Rack/Trivet
by Lodge
List Price:
Our Price: $5.99
You Save: $4.00 (40%)
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Category: Kitchen
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Product Summary
Manufacturer: LodgeBrand: Lodge
Release Date: 2004-03-01
Model: L8DOT3
Color: Black
Product features:
- 8-inch cast-iron meat rack/trivet designed for use with Lodge Dutch ovens
- Raises meats, pies, and other foods off pan bottom to prevent scorching
- Cast-iron construction heats slowly and evenly
- Preseasoned with vegetable oil formula and ready for immediate use
- Contains one cast-iron trivet/meat rack. Nonstick, rustproof finish; hand wash only
- Lodge Camp Dutch Oven Lid Lifter
- Lodge Charcoal Chimney Starter
- Lodge Original Finish Camp Dutch Oven Lid Stand
- Lodge Logic Pre-Seasoned Deep Fry Kit
- Lodge Original Finish 8-Inch Skillet
Kitchen and Housewares Reviews of Lodge Logic Pre-Seasoned 8-Inch Cast-Iron Meat Rack/Trivet
Customer Review: Another multi-tasker
Summary: 5 Stars
First of all - it's Lodge. It's cast iron. It's American. These are all good things.
But I had to chuckle at a couple of the applications the other reviewers had for this handy little item. This isn't one of the first kitchen implements that you might put on your wish list, but it's surprisingly versatile.
Yes, you can put it in the bottom of your dutch oven, put your meat on top and let the fat drain. Yes, it's obviously a trivet. But I've also used it as a meat press - yeah, Lodge makes a couple of presses, and one of these days... but in the meantime, flip at upside down on your bacon and it works fine.
I've also used it as a grilled sandwich press. Put it on a medium burner, toss your sandwich in your skillet, or griddle, then (with tongs or welding gloves) plop this little trivet on top of your sandwich. A couple of experiments is all it takes to get the right amount of heat to brown the top of your sandwich. If you need more weight, put some water in a saucepan and set it on the trivet - the "legs" on the trivet keep the saucepan from cooling the trivet and your sandwich is nicely smushed.
But the weirdest use of all time? Olive pitter. No, I'm not kidding. I was making a salad the other night, and I wanted to chop some black olives into it. I grabbed a can of olives and opened it, only to discover that my wife had bought un-pitted olives. I hate pitting olives, but I started in, when my eye was caught by this little trivet and all those interesting holes. I grabbed the trivet, put an olive on end over one of the small holes and pushed with my thumb - the pit jumped through the hole and left the meat on the other side. I grabbed a bowl, put the trivet on top and went through that can of olives in no time. Hint - the holes are beveled, and the olives sit very nicely in the bevel, but they don't pit as well - turn the trivet over and use the "flat" side of the hole.
So there you have it. A kitchen gadget with half-a-dozen uses for ten bucks. How can you go wrong?
Description of Lodge Logic Pre-Seasoned 8-Inch Cast-Iron Meat Rack/Trivet
Unique Camp Dutch meat rack is sized to fit most skillets, dutch or camp ovens. Makes an ideal trivet too. Seasoned and ready to use. Purchase skillet separately.Cook's Tools & Gadgets
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